Crockpot Brisket Recipe
Learn how to make the most delicious and tender crockpot brisket recipe with this easy step-by-step guide. This recipe is perfect for a crowd or for a simple weeknight meal.
Why Make Crockpot Brisket
There are many reasons why you should make crockpot brisket, including:
It’s easy to make
This recipe is incredibly easy to follow, even if you’re a beginner cook. Simply add all of the ingredients to the crockpot and cook on low for 8 hours.
It’s a great way to cook brisket
Brisket is a tough cut of meat that can be difficult to cook properly. However, cooking it in the crockpot ensures that it will be fall-apart tender and juicy.
It’s perfect for a crowd
This recipe makes a large batch of brisket, so it’s perfect for feeding a crowd. It’s also great for potlucks or parties.
When to Make Crockpot Brisket
This recipe is perfect for a variety of occasions, including:
Sunday dinner
Crockpot brisket is the perfect way to end a long week. It’s hearty, flavorful, and easy to make.
Holiday meal
Crockpot brisket is a great option for a holiday meal. It’s easy to make ahead of time, and it can be served with a variety of sides.
Potluck
Crockpot brisket is a great dish to bring to a potluck. It’s easy to transport, and it’s sure to be a hit with everyone.
Where to Make Crockpot Brisket
This recipe can be made in any crockpot or slow cooker. Simply add all of the ingredients to the crockpot and cook on low for 8 hours.
Tips for Making Crockpot Brisket
Here are a few tips for making the best crockpot brisket:
Use a good quality brisket
The best brisket is made from a high-quality cut of meat. Look for a brisket that is well-marbled and has a good amount of fat.
Season the brisket generously
The seasoning is what really makes the crockpot brisket sing. Be sure to season the brisket generously with salt, pepper, and your favorite herbs and spices.
Cook the brisket on low heat
Crockpot brisket is best cooked on low heat. This will ensure that the meat is cooked slowly and evenly, resulting in a fall-apart tender brisket.
Recommendations for Serving Crockpot Brisket
Crockpot brisket is delicious served with a variety of sides, including:
Mashed potatoes
Roasted vegetables
Coleslaw
Cornbread
Summary
Crockpot brisket is a delicious and easy way to cook a large batch of tender, flavorful meat. It’s perfect for a variety of occasions, including Sunday dinner, holiday meals, and potlucks.
Here are the steps to make crockpot brisket:
- Season the brisket with salt, pepper, and your favorite herbs and spices.
- Place the brisket in the crockpot.
- Add 1 cup of water to the crockpot.
- Cover the crockpot and cook on low heat for 8 hours.
- Serve the brisket with your favorite sides.
Enjoy!
crockpot brisket recipe
A brisket is a cut of beef from the chest of the cow, while a chuck roast is a cut of beef from the shoulder. Both cuts are tough and require long, slow cooking to become tender. However, the brisket has a higher fat content than the chuck roast, which gives it a richer flavor.
The best type of meat to use for a crockpot brisket recipe is a beef brisket.
Garlic, onion powder, smoked paprika, salt, pepper, and chili powder.
The brisket should be cooked for 8-10 hours on low.
To cook a brisket in a crockpot, you will need:
8 hours on low or 4 hours on high
On low, it will take about 8 hours, and on high, it will take about 4 hours.