Digestive Biscuits and Condensed Milk Recipes

Digestive biscuits and condensed milk are two common ingredients that can be used to make a variety of delicious recipes. In this article, we will discuss the benefits of using digestive biscuits and condensed milk in recipes, provide a list of easy recipes that you can try at home, and answer some common questions about these ingredients.

What are digestive biscuits and condensed milk?

Digestive biscuits are a type of biscuit that is made with whole wheat flour, sugar, and baking soda. They are often used in baking because they are relatively sturdy and can withstand being baked at high temperatures. Condensed milk is a type of milk that has been thickened and sweetened. It is often used in desserts and other sweet dishes because it adds a rich and creamy flavor.

Benefits of using digestive biscuits and condensed milk in recipes

There are a number of benefits to using digestive biscuits and condensed milk in recipes. These include:

* Digestive biscuits are a good source of fiber. Fiber is an important part of a healthy diet, and it can help to keep you feeling full and satisfied. Digestive biscuits are a good source of soluble fiber, which can help to lower cholesterol levels and improve digestion.
* Condensed milk is a good source of protein and calcium. Protein is essential for building and repairing muscle tissue, and calcium is important for bone health. Condensed milk is a good source of both protein and calcium, making it a nutrient-rich ingredient that can be used in a variety of recipes.
* Digestive biscuits and condensed milk can be used to make a variety of delicious recipes. These ingredients can be used to make cakes, cookies, pies, and other desserts. They can also be used to make savory dishes, such as soups, stews, and casseroles.

Easy recipes using digestive biscuits and condensed milk

Here are some easy recipes that you can try at home using digestive biscuits and condensed milk:

* Digestive biscuit cake

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened
* 1 cup granulated sugar
* 3/4 cup packed light brown sugar
* 2 large eggs
* 2 teaspoons vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup (6 ounces) digestive biscuits, crushed
* 1 cup sweetened condensed milk

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients alternately with the crushed digestive biscuits, beginning and ending with the dry ingredients. Stir in the condensed milk until just combined.
4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

* Digestive biscuit cookies

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened
* 1 cup granulated sugar
* 3/4 cup packed light brown sugar
* 2 large eggs
* 2 teaspoons vanilla extract
* 2 1/4 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup (6 ounces) digestive biscuits, crushed

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients alternately with the crushed digestive biscuits, beginning and ending with the dry ingredients. Stir until just combined.
4. Drop the dough by rounded tablespoons onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

* Digestive biscuit