Dolly Parton Stampede Soup

Dolly Parton Stampede Soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a variety of vegetables, beans, and meat, and it is seasoned with a delicious blend of spices. This soup is sure to warm you up from the inside out.

Introduction to Dolly Parton Stampede Soup

Dolly Parton Stampede Soup is a traditional American soup that is said to have originated in the state of Tennessee. It is named after the country music singer Dolly Parton, who is said to have been a fan of the soup. This soup is often served at potlucks and family gatherings, and it is a popular choice for cold weather meals.

Problems with Dolly Parton Stampede Soup

There are a few potential problems with Dolly Parton Stampede Soup. First, it is a high-calorie soup. One serving of this soup can contain over 500 calories. This makes it a good choice for a hearty meal, but it is not a good choice for people who are trying to lose weight. Second, this soup is high in sodium. One serving of this soup can contain over 1,000 milligrams of sodium. This makes it a good choice for people who are trying to maintain a healthy blood pressure, but it is not a good choice for people who are trying to lower their sodium intake.

Solutions to the problems with Dolly Parton Stampede Soup

There are a few ways to reduce the calories and sodium in Dolly Parton Stampede Soup. First, you can use low-sodium broth instead of regular broth. Second, you can use lean meat or tofu instead of fatty meat. Third, you can use vegetables instead of noodles or rice. By making these simple changes, you can reduce the calories and sodium in Dolly Parton Stampede Soup without sacrificing its flavor.

When to eat Dolly Parton Stampede Soup

Dolly Parton Stampede Soup is a hearty and filling soup that is perfect for a cold winter day. It is also a good choice for a potluck or family gathering. This soup can be made ahead of time and reheated, so it is a good option for busy cooks.

Where to find Dolly Parton Stampede Soup

Dolly Parton Stampede Soup is a popular soup that is served at many restaurants and cafes. It is also a popular soup to make at home. This soup can be found at most grocery stores in the soup aisle.

Tips for making Dolly Parton Stampede Soup

Here are a few tips for making Dolly Parton Stampede Soup:

Use fresh vegetables.
Use lean meat or tofu.
Use low-sodium broth.
Season the soup with a variety of spices.
Serve the soup with crusty bread or crackers.

Recommendation for Dolly Parton Stampede Soup

highly recommend Dolly Parton Stampede Soup. It is a hearty and flavorful soup that is perfect for a cold winter day. This soup is sure to warm you up from the inside out.

Summary

Here are a few tips for making Dolly Parton Stampede Soup:

Use fresh vegetables.
Use lean meat or tofu.
Use low-sodium broth.
Season the soup with a variety of spices.
Serve the soup with crusty bread or crackers.

highly recommend Dolly Parton Stampede Soup. It is a delicious and satisfying soup that is perfect for a cold winter day.

dolly parton stampede soup recipe

2 pounds boneless, skinless chicken breasts
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (10 ounce) can tomato soup
1 (10 ounce) can cream of chicken soup
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped celery
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon cayenne pepper
1/4 cup chopped fresh parsley

Beef

Beef chuck roast

1/2 cup butter
1/2 cup flour
1 cup milk
1/2 cup cream of chicken soup
1/2 cup cream of mushroom soup
1 can creamed corn
1 can diced tomatoes
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 pound ground beef
1/2 cup shredded Cheddar cheese
1/4 cup chopped parsley

1 large bag of frozen vegetables (mixed veggies, corn, peas, carrots)
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of diced tomatoes
1 can of Rotel diced tomatoes and green chilies
1 bag of shredded cheddar cheese
1/2 cup of milk
1/2 cup of sour cream
1/4 cup of chopped onion
1/4 cup of chopped celery
1/4 cup of chopped green bell pepper
1/4 cup of chopped red bell pepper
1 teaspoon of salt
1/2 teaspoon of black pepper

The broth should be heated to 180 degrees Fahrenheit.

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