Dolly Parton Stampede Soup Recipe
Dolly Parton Stampede Soup is a delicious and hearty soup that is perfect for a cold winter day. This soup is packed with protein and vegetables, making it a healthy and filling meal.
Why Make Dolly Parton Stampede Soup?
- You are looking for a delicious and hearty soup to warm you up on a cold winter day.
- You are looking for a healthy and filling soup that is packed with protein and vegetables.
- You are looking for a soup that is easy to make and doesn’t require a lot of ingredients.
How to Make Dolly Parton Stampede Soup
- Ingredients:
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can of kidney beans, rinsed and drained
- 1 can of corn, drained
- 1 can of diced tomatoes, undrained
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of beef broth
- 1 cup of water
- Instructions:
- In a large pot over medium heat, brown the ground beef.
- Add the onion, garlic, carrots, and celery and cook until softened.
- Stir in the kidney beans, corn, tomatoes, oregano, basil, salt, and pepper.
- Add the beef broth and water and bring to a boil.
- Reduce heat and simmer for 30 minutes, or until the vegetables are tender.
When to Make Dolly Parton Stampede Soup?
- Dolly Parton Stampede Soup is best served hot.
- This soup can be made ahead of time and reheated before serving.
- Dolly Parton Stampede Soup is a great option for a potluck or family dinner.
Where to Serve Dolly Parton Stampede Soup?
- Dolly Parton Stampede Soup can be served on its own or with a side of bread.
- This soup is also a great addition to a salad or sandwich.
Tips for Making Dolly Parton Stampede Soup
- To make the soup more flavorful, brown the ground beef in a little bit of oil before adding it to the pot.
- If you don’t have any beef broth on hand, you can use water instead.
- To make the soup a little bit healthier, you can use low-sodium or fat-free beef broth.
- You can also add some chopped fresh parsley or cilantro to the soup just before serving.
Recommendation for Dolly Parton Stampede Soup
- Dolly Parton Stampede Soup is a delicious and hearty soup that is perfect for a cold winter day. This soup is packed with protein and vegetables, making it a healthy and filling meal. It is easy to make and doesn’t require a lot of ingredients, making it a great option for a busy weeknight.
Conclusion
Dolly Parton Stampede Soup is a delicious and hearty soup that is sure to warm you up on a cold winter day. This soup is packed with protein and vegetables, making it a healthy and filling meal. It is easy to make and doesn’t require a lot of ingredients, making it a
recipe for dolly parton stampede soup
1 pound lean ground beef
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can corn, drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (10 ounce) can tomato soup
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro leaves
The name “Stampede Soup” comes from the fact that the soup is often served at large gatherings, such as rodeos and festivals. The soup is also known for being hearty and filling, which makes it a popular choice for people who are looking for a quick and easy meal.
Beef
2 cups
Stampede soup is a hearty soup made with beans, vegetables, and meat. It is typically served with cornbread or biscuits. Other soups can be made with a variety of ingredients, but stampede soup is unique in its use of beans and meat.
Beef
Dolly Parton Stampede Soup is made with a can of cream of mushroom soup, a can of cream of chicken soup, a can of diced tomatoes with green chilies, a can of corn, a can of black beans, a can of kidney beans, a can of pinto beans, a can of diced onions, a can of diced green bell peppers, and a can of diced red bell peppers. It is seasoned with salt, pepper, garlic powder, onion powder, and chili powder. Regular tomato soup is made with a can of tomato soup, a can of diced tomatoes with green chilies, and a can of corn. It is seasoned with salt, pepper, and garlic powder.