Doodh Pak

Doodh pak is a traditional Indian dessert made with milk, sugar, and spices. It is often served during festivals and special occasions.

What is Doodh Pak?

Doodh pak is a delicious and nutritious dessert that is easy to make. It is also a great source of calcium, protein, and other nutrients.

Ingredients

• 1 gallon whole milk
• 1 cup sugar
• 1/2 teaspoon cardamom powder
• 1/4 teaspoon saffron threads
• 1/4 teaspoon ground cinnamon

Instructions

1. Heat the milk in a large saucepan over medium heat.
2. Add the sugar and stir until it has dissolved.
3. Reduce the heat to low and simmer for 20-30 minutes, or until the milk has thickened and reduced.
4. Add the cardamom powder, saffron threads, and cinnamon and stir to combine.
5. Serve warm or cold.

When and Where to Serve Doodh Pak

Doodh pak can be enjoyed any time of day, but it is especially popular during festivals and special occasions. It is typically served as a dessert, but it can also be enjoyed as a snack or a light meal.

Tips for Making Doodh Pak

• To make a richer and more flavorful doodh pak, use whole milk instead of skim milk.
• You can also add other ingredients to doodh pak, such as nuts, fruits, or chocolate.
• Doodh pak can be stored in the refrigerator for up to 2 weeks.

Recommendations

highly recommend trying doodh pak if you have never had it before. It is a delicious and nutritious dessert that is sure to please everyone.

Conclusion

Doodh pak is a traditional Indian dessert that is easy to make and full of flavor. It is a great source of calcium, protein, and other nutrients, and it can be enjoyed any time of day. highly recommend trying it if you have never had it before.

FAQ

What is the difference between doodh pak and kheer?

Doodh pak and kheer are both Indian desserts made with milk, sugar, and spices. However, there are some key differences between the two. Doodh pak is made with whole milk, while kheer is made with milk that has been diluted with water. Doodh pak is also cooked for a longer period of time, which results in a thicker and more concentrated dessert.

Can make doodh pak with skim milk?

Yes, you can make doodh pak with skim milk. However, the resulting dessert will be thinner and less creamy than if you used whole milk.

Can add other ingredients to doodh pak?

Yes, you can add other ingredients to doodh pak, such as nuts, fruits, or chocolate. Some popular additions include almonds, pistachios, raisins, mango, and cardamom.

How long can store doodh pak?

Doodh pak can be stored in the refrigerator for up to 2 weeks.

Can freeze doodh pak?

Yes, you can freeze doodh pak. To freeze, simply place the dessert in an airtight container and freeze for up to 2 months. When you are ready to eat, thaw the dessert in the refrigerator overnight.

Pros of Doodh Pak

• Delicious and nutritious
• Easy to make
• Can be enjoyed any time of day
• Can be customized with different ingredients