Dutch Apple Cake

Dutch apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. This article will provide you with a step-by-step guide on how to make Dutch apple cake.

What is Dutch Apple Cake?

Dutch apple cake is a traditional American dessert that is made with apples, cinnamon, and sugar. It is a dense and moist cake that is perfect for fall and winter.

Ingredients

For the cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups peeled and diced apples
• 1 cup chopped walnuts

For the glaze:

• 1 cup powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.

2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Fold in the apples and walnuts.

4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

5. While the cake is baking, make the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

6. Once the cake is done baking, let it cool for 10 minutes before frosting it with the glaze.

7. Enjoy!

FAQ

Q: What can use instead of apples?

A: You can use any type of fruit that you like in Dutch apple cake. Some popular alternatives include pears, peaches, or plums.

Q: Can make this cake ahead of time?

A: Yes, you can make Dutch apple cake ahead of time and store it in the refrigerator or freezer. To store the cake in the refrigerator, wrap it tightly in plastic wrap and store it for up to 3 days. To store the cake in the freezer, wrap it tightly in plastic wrap and then place it in a freezer bag. The cake will keep in the freezer for up to 2 months.

Q: How do serve Dutch apple cake?

A: Dutch apple cake is best served warm or at room temperature. You can serve it with a scoop of vanilla ice cream or whipped cream.

Pros of Dutch Apple Cake

• It is a delicious and easy-to-make dessert.
• It is a versatile dessert that can be enjoyed for any occasion.
• It is a great way to use up any leftover apples.

Tips for Making Dutch Apple Cake

• Use fresh, crisp apples for the best flavor.
• Be sure to let the cake cool completely before frosting it.
• Enjoy!

Summary

Dutch apple cake