Dutch Apple Pie Recipe

A delicious and easy-to-make Dutch apple pie recipe that is perfect for a winter treat.

Details

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 4 large apples, peeled, cored, and thinly sliced
• 1 tablespoon all-purpose flour
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 cup (1/2 stick) unsalted butter, melted

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the apples.
7. Pour the batter into a 9-inch pie plate that has been greased and floured.
8. In a small bowl, combine the flour, granulated sugar, cinnamon, and nutmeg.
9. Sprinkle the topping evenly over the pie.
10. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
11. Let cool completely before serving.

FAQ

Q: What can use instead of apples?

You can use any type of fruit that you like in this pie. Some popular options include pears, peaches, or plums.

Q: Can make this pie ahead of time?

Yes, you can make this pie up to 2 days ahead of time. Just wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to serve, let it come to room temperature for about 30 minutes before slicing and serving.

Q: Can freeze this pie?

Yes, you can freeze this pie for up to 2 months. Just wrap it tightly in plastic wrap and foil, then place it in the freezer. When you’re ready to serve, thaw the pie overnight in the refrigerator and then bake it according to the instructions.

Q: What are some other ways to enjoy this pie?

You can serve this pie with a scoop of vanilla ice cream or whipped cream. You can also enjoy it with a cup of tea or coffee.

Pros

• Easy to make
• Delicious
• Perfect for a winter treat
• Can be made ahead of time
• Can be frozen

Tips

• To make the crust easier to roll out, chill it in the refrigerator for at least 30 minutes before using.
• If you don’t have a lot of time, you can use store-bought pie crust instead of making your own.
• To make the filling even more delicious, add a little bit of lemon juice to the apples.
• Serve the pie with a scoop of vanilla ice cream or whipped cream.