Easy 3-Ingredient Banana Cake Recipe

Banana cake is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe only requires three ingredients, making it a great option for those who are short on time or ingredients. The cake is moist and fluffy, with a delicious banana flavor. It is sure to be a hit with everyone who tries it.

Why You Should Make This Cake

There are many reasons why you should make this cake. Here are a few of the benefits:

• It is quick and easy to make.
• It only requires three ingredients.
• It is naturally gluten-free and vegan.
• It is moist and fluffy, with a delicious banana flavor.
• It is perfect for any occasion.

How to Make This Cake

To make this cake, you will need the following ingredients:

• 3 ripe bananas
• 1 cup all-purpose flour
• 1 cup sugar

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round baking pan.
2. In a large bowl, mash the bananas with a fork. Stir in the flour and sugar until well combined.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Let cool completely before frosting.

FAQ

Q: Can use other fruits in this recipe?

A: Yes, you can use other fruits in this recipe, such as apples, peaches, or strawberries. Just be sure to adjust the amount of sugar and flour accordingly.

Q: Can make this cake gluten-free?

A: Yes, you can make this cake gluten-free by using gluten-free flour.

Q: Can make this cake vegan?

A: Yes, you can make this cake vegan by using vegan butter and milk.

Q: How long will this cake last?

A: This cake will last for up to 3 days in an airtight container at room temperature.

Pros of This Recipe

There are many pros to this recipe, including:

• It is quick and easy to make.
• It only requires three ingredients.
• It is naturally gluten-free and vegan.
• It is moist and fluffy, with a delicious banana flavor.
• It is perfect for any occasion.

Tips for Making This Cake

Here are a few tips for making this cake:

• Use ripe bananas. The riper the bananas, the sweeter the cake will be.
• Mash the bananas well. Make sure to break down any lumps.
• Preheat the oven to 350 degrees F (175 degrees C) before starting the recipe.
• Grease and flour the baking pan well. This will help prevent the cake from sticking.
• Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

Summary

This easy 3-ingredient banana cake is a delicious and moist dessert that is perfect for any occasion. It is quick and easy to make, and only requires three ingredients. So what are you waiting for? Give this recipe a try today!