In this article, you will learn how to make easy 3-ingredient cookies. These cookies are perfect for a quick and easy snack or dessert.
Why
You don’t have a lot of time to bake
These cookies are so easy to make, you can have them on the table in just 15 minutes.
You don’t have a lot of ingredients
These cookies only require three ingredients: flour, butter, and sugar.
You want to make something that is simple and delicious
These cookies are simple to make, but they are also incredibly delicious.
How
Ingredients
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup sugar
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine the flour, butter, and sugar.
- Mix until the ingredients are well combined and a dough forms.
- Roll the dough out on a floured surface and cut into desired shapes.
- Place the cookies on a baking sheet and bake for 10-12 minutes, or until golden brown.
- Let the cookies cool completely before enjoying.
When
These cookies are perfect for any time of day. They are a great snack for kids or adults, and they are also perfect for parties or potlucks.
Where
These cookies can be enjoyed anywhere. They are perfect for a quick and easy snack at home, or they can be taken on-the-go.
Tips
- If you don’t have all three ingredients, you can substitute other ingredients. For example, you can use almond flour instead of all-purpose flour, or you can use brown sugar instead of white sugar.
- You can also add other ingredients to the cookies to change their flavor. For example, you can add chocolate chips, nuts, or dried fruit.
- Be sure to let the cookies cool completely before enjoying them.
Recommendation
highly recommend these cookies. They are easy to make, they are delicious, and they are sure to please everyone.
Conclusion
In this article, you learned how to make easy 3-ingredient cookies. These cookies are perfect for a quick and easy snack or dessert. So what are you waiting for? Give them a try today!
All-purpose flour, butter, and sugar.
All-purpose flour, sugar, and butter
The cookies will stay fresh for up to 2 weeks if stored in an airtight container.
1 cup all-purpose flour
Yes, you can make these cookies with gluten free flour. Just substitute the all-purpose flour with your favorite gluten free flour blend.
10-12 minutes
Bake for 10-12 minutes, or until the edges are golden brown.