Easy 6 inch apple pie recipe

This article will provide you with a simple and delicious recipe for a 6 inch apple pie.

Why make this recipe?

• You don’t know how to make an apple pie
• You don’t have a lot of time
• You don’t have a lot of ingredients

How to make this recipe

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Cut the butter into small pieces and add to the dry ingredients. Use your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the milk to the flour mixture and mix until just combined. Do not overmix.
5. Roll out the dough to a 12-inch circle.
6. Place the dough in a 6-inch pie plate and trim the edges.
7. Pour the apple filling into the pie crust.
8. Fold the edges of the dough over the filling and crimp to seal.
9. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
10. Let the pie cool completely before serving.

When to make this recipe

This recipe is perfect for any time of year, but it’s especially delicious during the fall.

Where to make this recipe

This recipe can be made at home in your own kitchen.

Tips

• For a more flavorful pie, use fresh apples.
• If you don’t have a pie crust, you can use a graham cracker crust instead.
• Add a scoop of vanilla ice cream to the pie for a delicious treat.

Recommendation

This recipe is a great way to impress your friends and family. It’s also a delicious and easy way to enjoy a slice of fall pie.

Conclusion

Hope you enjoy this easy 6 inch apple pie recipe!