Easy African Beef Stew Recipe

This article will provide you with an easy and delicious recipe for African beef stew. This stew is perfect for a cold winter day, and it is sure to warm you up from the inside out.

Why You Should Make This Recipe

There are many reasons why you should make this recipe for African beef stew. Here are a few of them:

• It is easy to make.
• It doesn’t require a lot of ingredients.
• It is perfect for a crowd.
• It is delicious!

How to Make This Recipe

To make this recipe, you will need the following ingredients:

• 1 pound of beef stew meat
• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of beef broth
• 1 cup of water
• 1 can of crushed tomatoes
• 1 cup of frozen peas
• 1/2 cup of chopped cilantro

Instructions:

1. In a large pot or Dutch oven over medium heat, brown the beef stew meat in the olive oil.
2. Add the onion, garlic, thyme, oregano, cumin, paprika, salt, and pepper and cook for 5 minutes, or until the vegetables are softened.
3. Add the beef broth, water, crushed tomatoes, and peas to the pot and bring to a boil.
4. Reduce heat to low and simmer for 1 hour, or until the beef is tender.
5. Garnish with cilantro and serve.

FAQ

• Q: Can use a different type of meat for this recipe?
• A: Yes, you can use any type of beef stew meat, such as chuck roast, round steak, or flank steak.
• Q: Can make this recipe ahead of time?
• A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the stew over low heat until it is warmed through.
• Q: Can freeze this recipe?
• A: Yes, you can freeze this recipe for up to 3 months. When you are ready to serve, thaw the stew in the refrigerator overnight and reheat it over low heat until it is warmed through.

Pros of This Recipe

• It is easy to make.
• It doesn’t require a lot of ingredients.
• It is perfect for a crowd.
• It is delicious!

Tips for Making This Recipe

• Use a good quality beef stew meat.
• Brown the beef stew meat in the olive oil until it is browned on all sides.
• Simmer the stew for at least 1 hour, or until the beef is tender.
• Garnish with cilantro and serve.

Summary

This easy African beef stew recipe is perfect for a cold winter day. It is easy to make, doesn’t require a lot of ingredients, and is perfect for a crowd. So what are you waiting for? Give this recipe a try today!