Easy Air Fryer Beignets

Beignets are a delicious fried dough pastry that is popular in New Orleans. They are typically made with yeast dough, but this recipe uses a simple baking powder dough that is quick and easy to make. The air fryer makes the beignets light and fluffy, and they are perfect for a quick and easy breakfast or dessert.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1 tablespoon melted butter
• Powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Cover the bowl with plastic wrap and let the dough rest in the refrigerator for at least 30 minutes.
5. Preheat the air fryer to 350 degrees Fahrenheit.
6. Roll out the dough to 1/4-inch thick. Cut the dough into 2-inch squares.
7. Place the beignets in the air fryer basket and cook for 5-7 minutes, or until golden brown.
8. Dust the beignets with powdered sugar and serve immediately.

FAQ

Q: Why are beignets called beignets?

The word “beignet” is derived from the French word “beignet,” which means “fritter.”

Q: What are beignets made of?

Beignets are typically made with a yeast dough that is fried in oil. However, this recipe uses a simple baking powder dough that is quick and easy to make.

Q: What is the difference between beignets and doughnuts?

Beignets and doughnuts are both fried dough pastries, but there are a few key differences between them. Beignets are typically made with a yeast dough, while doughnuts are made with a cake batter. Beignets are also typically larger and thicker than doughnuts.

Q: Can make beignets ahead of time?

Yes, you can make beignets ahead of time and freeze them for later. To freeze beignets, let them cool completely and then place them in a single layer on a baking sheet. Freeze for at least 2 hours, or until solid. Once frozen, transfer the beignets to a freezer bag and store in the freezer for up to 2 months. To thaw beignets, place them in the refrigerator overnight. Once thawed, fry the beignets in hot oil until golden brown.

Q: What is the best dipping sauce for beignets?

There are many different dipping sauces that can be served with beignets, but some of the most popular include:

• Powdered sugar
• Chocolate sauce
• Caramel sauce
• Cinnamon sugar
• Whipped cream

Pros of Making Beignets in an Air Fryer

• Beignets are made quickly in an air fryer.
• Beignets are light and fluffy in an air fryer.
• Beignets are healthier in an air fryer than they are when fried in oil.

Tips for Making Beignets

• Make sure the beignet dough is not too thick or too thin.