Easy Air Fryer Meatballs

Air fryers are a great way to cook meatballs because they are quick, easy, and healthy. This recipe is perfect for busy families or anyone who wants a delicious and healthy meal without a lot of fuss.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine all of the ingredients.
2. Mix well until everything is evenly combined.
3. Form the mixture into meatballs about 1-inch in diameter.
4. Spray the air fryer basket with cooking spray.
5. Place the meatballs in the air fryer basket.
6. Air fry at 375 degrees Fahrenheit for 10-12 minutes, or until cooked through.
7. Serve immediately.

FAQ

Q: Can use frozen meatballs?

Yes, you can use frozen meatballs in this recipe. Just cook them for an additional 2-3 minutes, or until they are heated through.

Q: Can use a different type of meat?

Yes, you can use any type of ground meat that you like in this recipe. Some good options include ground turkey, ground chicken, or ground pork.

Q: Can make these meatballs ahead of time?

Yes, you can make these meatballs ahead of time and store them in the refrigerator for up to 3 days. When you are ready to eat them, simply reheat them in the air fryer for a few minutes.

Q: What are some other ways to serve these meatballs?

These meatballs are delicious on their own, but they can also be served with a variety of sauces, such as marinara sauce, barbecue sauce, or teriyaki sauce. They can also be used in salads, sandwiches, or tacos.

Pros of Air Fryer Meatballs

• Quick and easy to make
• Healthy and delicious
• Can be made ahead of time
• Can be served with a variety of sauces

Tips for Making Air Fryer Meatballs

• Make sure to spray the air fryer basket with cooking spray before adding the meatballs. This will help to prevent them from sticking.
• Cook the meatballs at a high temperature for a short amount of time. This will help to ensure that they are cooked through without drying out.
• Serve the meatballs immediately after cooking. This will help to keep them moist and flavorful.

Summary