Easy Air Fryer Scones

Scones are a popular breakfast food in the UK, and they can be easily made in an air fryer. This recipe is simple to follow and produces delicious scones that are perfect for a quick and easy breakfast or snack.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup (1 stick) COLD heavy cream
• 1 egg yolk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your air fryer to 375 degrees Fahrenheit.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the butter to the flour mixture and use your fingers to work it in until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the heavy cream, egg yolk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface and knead it for a few seconds.
7. Roll out the dough to about 1 inch thick.
8. Cut the dough into 8 circles.
9. Place the scones on a lightly greased air fryer basket.
10. Air fry the scones for 8-10 minutes, or until golden brown.
11. Let the scones cool for a few minutes before enjoying.

FAQ

Q: Can use a different type of flour?

Yes, you can use any type of flour that you like. However, if you are using a gluten-free flour, you may need to add a little more liquid to the dough.

Q: Can use a different type of butter?

Yes, you can use any type of butter that you like. However, if you are using a salted butter, you may need to reduce the amount of salt in the recipe.

Q: Can use a different type of cream?

Yes, you can use any type of cream that you like. However, if you are using a different type of cream, you may need to adjust the amount of liquid in the recipe.

Q: Can make these scones ahead of time?

Yes, you can make these scones ahead of time and store them in an airtight container at room temperature for up to 2 days. You can also freeze the scones for up to 2 months.

Q: How do reheat scones?

You can reheat scones in the microwave for 10-15 seconds, or in the oven at 350 degrees Fahrenheit for 5-10 minutes.

Pros

• Easy to make
• Healthier than traditional scones
• Delicious
• Perfect for a quick and easy breakfast or snack

Tips

• To make sure your scones are light and fluffy, be sure to not overmix the dough.
• If you don’t have an air fryer, you can also bake these scones in a preheated oven at 375 degrees Fahrenheit for 15-20 minutes, or until golden brown.
• Serve these scones with your favorite jam or butter.

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