Easy Alfredo Sauce Recipe Using Milk

Alfredo sauce is a classic Italian sauce made with butter, Parmesan cheese, and cream. It is often served over pasta, but it can also be used as a dipping sauce for breadsticks or vegetables. This recipe for Alfredo sauce is made with milk instead of cream, which makes it a healthier option. It is also very easy to make, and it only takes a few minutes to prepare.

Why Use Milk Instead of Cream?

Cream is a high-fat ingredient, and it can be unhealthy to consume in large amounts.

Cream is a high-fat dairy product, and it is a major source of saturated fat in the American diet. Saturated fat is a type of fat that can increase your risk of heart disease and other health problems. For this reason, it is important to limit your intake of saturated fat.

Alfredo sauce made with cream can be expensive to make.

Cream is a relatively expensive ingredient, and it can add a lot to the cost of making Alfredo sauce. If you are looking for a more budget-friendly option, using milk instead of cream is a great way to save money.

Alfredo sauce made with cream can be difficult to make.

Alfredo sauce made with cream can be difficult to make because it is easy to overcook the cream and make it lumpy. If you are not careful, you can end up with a sauce that is not smooth and creamy.

How to Make Alfredo Sauce Using Milk

This recipe for Alfredo sauce uses milk instead of cream, and it is very easy to make. It only takes a few minutes to prepare, and it is sure to become a favorite in your household.

Ingredients:

• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Add the garlic and cook for 1 minute, or until fragrant.
3. Add the flour and cook for 1 minute, or until golden brown.
4. Slowly whisk in the milk and bring to a boil.
5. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened and reduced.
6. Add the Parmesan cheese and salt and pepper to taste.
7. Stir until the cheese is melted and the sauce is smooth.
8. Serve immediately over your favorite pasta.

FAQ

Can use heavy cream instead of milk?

No, you cannot use heavy cream instead of milk in this recipe. Heavy cream is a much richer and thicker dairy product than milk, and it will not produce the same results. If you do not have milk on hand, you can use a plant-based milk alternative, such as almond milk or soy milk.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. The sauce can be made up to 2 days in advance and stored in the refrigerator. When you are ready to serve, reheat the sauce over low heat until warmed through.

Can freeze this sauce?

Yes, you can freeze this sauce. The sauce can be frozen for up to 2 months. When you are ready to use the sauce, thaw it in the refrigerator overnight and then reheat it over low heat until warmed through.

Pros of Using Milk in Alfredo Sauce

• Milk is a healthier option than cream.
• Milk is more affordable than cream.
• Milk is easier to make than cream.

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