Easy Alfredo Sauce Recipe with Half and Half



Easy Alfredo Sauce Recipe with Half and Half

Easy Alfredo Sauce Recipe with Half and Half

Alfredo sauce is a classic Italian pasta sauce made with butter, Parmesan cheese, and cream. It’s a rich and creamy sauce that’s perfect for a special occasion. This easy Alfredo sauce recipe uses half and half instead of heavy cream, making it a lighter and healthier option.

Why Use Half and Half Instead of Heavy Cream?

There are a few reasons why you might want to use half and half instead of heavy cream in your Alfredo sauce.

  • Heavy cream can be expensive.
  • Heavy cream can be high in calories and fat.
  • Heavy cream can make Alfredo sauce too rich and heavy.

How to Make Easy Alfredo Sauce with Half and Half

To make this easy Alfredo sauce recipe, you will need the following ingredients:

  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup half and half
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 pound fettuccine noodles

Instructions:

  1. In a large saucepan over medium heat, melt the butter.
  2. Add the half and half and bring to a simmer.
  3. Whisk in the Parmesan cheese, salt, and pepper until the sauce is smooth and creamy.
  4. Cook the fettuccine noodles according to the package directions.
  5. Drain the noodles and add them to the sauce.
  6. Toss to coat the noodles in the sauce.
  7. Serve immediately.

FAQ

Can use whole milk instead of half and half?

Yes, you can use whole milk instead of half and half in this recipe. However, the sauce will not be as thick and creamy as it would be if you used half and half.

Can use low-fat or fat-free half and half?

Yes, you can use low-fat or fat-free half and half in this recipe. However, the sauce will not be as rich and creamy as it would be if you used regular half and half.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Simply cook the sauce according to the recipe and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the sauce over low heat until it’s warmed through.

What can serve with Alfredo sauce?

Alfredo sauce is a classic pasta sauce, so it’s best served with your favorite pasta. You can also serve Alfredo sauce with chicken, shrimp, or vegetables.

Pros of Using Half and Half in Alfredo Sauce

There are a few pros to using half and half in Alfredo sauce.

  • Half and half is a more affordable option than heavy cream.
  • Half and half has fewer calories and fat than heavy cream.
  • Half and half makes Alfredo sauce less rich and heavy.

Tips for Making Easy Alfredo Sauce with Half and Half

Here are a few tips for making easy Alfredo sauce with half and half:

  • Use a good quality half and half.
  • Don’t overcook the sauce.
  • Serve the sauce immediately.

Summary

This easy Alfredo sauce recipe is a

easy alfredo sauce recipe half and half

1/2 cup butter
1/2 cup all-purpose flour
1 1/2 cups half and half
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated Parmesan cheese

Parmesan cheese

Cook the sauce for 20-25 minutes, or until it has thickened and reduced slightly.

Heavy cream

Store alfredo sauce in an airtight container in the refrigerator for up to 3 days.

Cook the pasta according to the package directions.

Half and half is a mixture of half milk and half cream, while heavy cream is a dairy product that is made from the higher-fat layer of milk that rises to the top when it is left to stand.

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