Easy Alfredo Sauce Recipe with Milk and Flour

Alfredo sauce is a classic Italian dish that is often served with pasta. It is made with a few simple ingredients, including butter, cream, Parmesan cheese, and garlic. However, it can be difficult to make a creamy and flavorful sauce without using a lot of butter or cream. This recipe for easy Alfredo sauce with milk and flour uses a few simple tricks to create a delicious sauce that is still light and healthy.

Why

Alfredo sauce can be difficult to make without using a lot of butter or cream.

The traditional recipe for Alfredo sauce calls for a lot of butter and cream, which can make it a very rich and calorie-dense dish. If you are looking for a healthier alternative, this recipe for easy Alfredo sauce with milk and flour uses a few simple tricks to create a creamy and flavorful sauce without all the extra fat and calories.

The traditional recipe for Alfredo sauce can be high in calories and fat.

A traditional Alfredo sauce can contain up to 500 calories per serving, and it is also high in saturated fat. This can make it a unhealthy choice for people who are trying to watch their weight or their cholesterol levels. This recipe for easy Alfredo sauce with milk and flour is much lower in calories and fat, making it a healthier option for those who are looking for a delicious and satisfying pasta sauce.

Alfredo sauce can be difficult to make without a lot of prep work.

The traditional recipe for Alfredo sauce requires a lot of prep work, including melting the butter, whisking in the cream, and grating the Parmesan cheese. This can be a lot of work, especially if you are short on time. This recipe for easy Alfredo sauce with milk and flour is much simpler to make, requiring only a few minutes of prep work.

How

This recipe for easy Alfredo sauce with milk and flour uses a few simple tricks to create a delicious sauce that is still light and healthy.

The first step is to make a roux. A roux is a mixture of flour and fat that is used to thicken sauces. In this case, we will use milk and butter to make the roux. To make the roux, melt the butter in a saucepan over medium heat. Once the butter is melted, add the flour and whisk to combine. Cook the roux for 2-3 minutes, or until it is golden brown.

Once the roux is cooked, slowly whisk in the milk. Be careful not to add the milk too quickly, or the sauce will become lumpy. Continue to whisk the sauce until it is smooth and thick. Then, add the Parmesan cheese and garlic and whisk to combine. Season the sauce with salt and pepper to taste.

The sauce is now ready to serve. Pour the sauce over your favorite pasta and enjoy!

When

This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later meal.

Where

This recipe is perfect for a romantic dinner at home. It can also be served at a party or potluck.

Tips

To make the sauce ahead of time, cook it according to the recipe and then let it cool completely. Store the sauce in an airtight container in the refrigerator for up to 3 days. When you are ready to serve the sauce, reheat it over low heat until warmed through.

If you do not have any milk on hand, you can use half-and-half or heavy cream in place of the milk.

You can also use a different type of cheese in the sauce, such as mozzarella or goat cheese.

If you want to make the sauce a little more flavorful, you can add some fresh herbs, such as basil or parsley.

Recommendation

Serve the Alfredo sauce with your favorite pasta. You can also add some vegetables to the pasta, such as broccoli or asparagus. Top the pasta with some Parmesan cheese and enjoy!

Conclusion

This recipe for easy Alfredo