Easy Alfredo Sauce Recipe Without Heavy Cream

Alfredo sauce is a classic Italian dish that is often made with heavy cream. However, this can make the sauce high in calories and fat. This recipe uses a healthier alternative to heavy cream, making it a great option for those who are looking for a lighter version of Alfredo sauce.

Why You Should Make This Recipe

Heavy cream is high in calories and fat

Heavy cream is a high-calorie food that is also high in saturated fat. A single tablespoon of heavy cream contains about 50 calories and 5 grams of saturated fat. This can add up quickly if you are making a large batch of Alfredo sauce.

Alfredo sauce can be difficult to make without heavy cream

Alfredo sauce is a creamy sauce that is made by combining butter, Parmesan cheese, and heavy cream. Without heavy cream, it can be difficult to achieve the same creamy consistency.

How to Make This Recipe

Ingredients

• 1/4 cup (60ml) olive oil
• 1/2 cup (1 stick) unsalted butter
• 2 cloves garlic, minced
• 1/2 cup (1 stick) grated Parmesan cheese
• 1/2 cup (120ml) almond milk or soy milk
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the butter and melt until it is bubbly.
3. Add the garlic and cook for 1 minute, or until fragrant.
4. Add the Parmesan cheese and stir until it is melted.
5. Add the almond milk or soy milk and cornstarch.
6. Bring the sauce to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve immediately over your favorite pasta.

FAQ

Can use other types of milk in this recipe?

Yes, you can use any type of milk that you like in this recipe. Almond milk and soy milk are both good options, but you can also use regular milk or even skim milk.

Can use other types of cheese in this recipe?

Yes, you can use any type of cheese that you like in this recipe. Parmesan cheese is the traditional choice, but you can also use Romano cheese, mozzarella cheese, or even a combination of cheeses.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply place the sauce in a saucepan over low heat and stir until it is heated through.

Can freeze this recipe?

Yes, you can freeze this recipe. To freeze, simply place the sauce in a freezer-safe container and freeze for up to 3 months. To thaw, place the sauce in the refrigerator overnight or in the microwave for a few minutes.

Pros and Cons of This Recipe

Pros

• This recipe is healthier than traditional Alfredo sauce because it is made with almond milk or soy milk instead of heavy cream.
• This recipe is also lower in calories and fat than traditional Alfredo sauce.
• This recipe is easy to make and only requires a few simple ingredients.
• This recipe is versatile and can be served over any type of pasta.

Cons

• This recipe may not be as creamy as traditional Alfredo sauce.
• This recipe may not be as flavorful as traditional Alfredo sauce.

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