Easy Alfredo Sauce with Cream Cheese
Alfredo sauce is a classic Italian sauce that is made with butter, Parmesan cheese, and cream. It is often served with pasta, but it can also be used as a dipping sauce for breadsticks or chicken. This recipe for Alfredo sauce with cream cheese is a simple and delicious way to make this classic dish at home.
Why Alfredo Sauce with Cream Cheese?
Alfredo sauce is a popular dish for many reasons. It is rich and creamy, and it has a delicious flavor that is perfect for a variety of dishes. However, traditional Alfredo sauce can be high in fat and calories. This recipe for Alfredo sauce with cream cheese is a healthier option that still retains all of the flavor of the classic dish.
Cream cheese is a good source of protein and calcium, and it helps to make the sauce creamy and smooth. It also helps to thicken the sauce, so you don’t have to use as much butter. This makes Alfredo sauce with cream cheese a healthier option that is still delicious.
How to Make Alfredo Sauce with Cream Cheese
This recipe for Alfredo sauce with cream cheese is easy to make and only requires a few simple ingredients.
Ingredients:
* 1 stick (1/2 cup) unsalted butter
* 1/2 cup heavy cream
* 1/2 cup grated Parmesan cheese
* 1/2 cup cream cheese, softened
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
* 1 pound fettuccine noodles
Instructions:
1. In a large saucepan over medium heat, melt the butter.
2. Add the heavy cream and bring to a simmer.
3. Add the Parmesan cheese and cream cheese and stir until melted.
4. Season with salt and pepper to taste.
5. Reduce heat to low and keep warm.
6. Cook the fettuccine noodles according to the package directions.
7. Drain the noodles and add them to the saucepan with the sauce.
8. Stir to coat the noodles in the sauce.
9. Serve immediately.
When to Serve Alfredo Sauce with Cream Cheese
Alfredo sauce with cream cheese is a versatile dish that can be served for a variety of occasions. It is perfect for a quick and easy weeknight meal, but it can also be dressed up for a special occasion. Here are a few ideas for when to serve Alfredo sauce with cream cheese:
* Weeknight meal: Serve Alfredo sauce with cream cheese with your favorite pasta, vegetables, and protein. For a quick and easy meal, you can even use leftover pasta from another meal.
* Romantic dinner: For a romantic dinner, serve Alfredo sauce with cream cheese with grilled shrimp or chicken. You can also add some fresh herbs or garnishes to make the dish look more special.
* Family gathering: Alfredo sauce with cream cheese is a great dish to serve for a family gathering. It is easy to make and everyone is sure to enjoy it. You can also make a big batch of Alfredo sauce and freeze it for later.
Tips for Making Alfredo Sauce with Cream Cheese
Here are a few tips for making Alfredo sauce with cream cheese:
* Use high-quality ingredients. The quality of the ingredients you use will make a big difference in the flavor of the sauce.
* Be careful not to overcook the sauce. Alfredo sauce should be cooked over low heat so that the cream cheese doesn’t curdle.
* Serve Alfredo sauce with cream cheese immediately. The sauce will thicken as it cools, so it is best to serve it while it is still hot.
Pros of Alfredo Sauce with Cream Cheese
There are many pros to making Alfredo sauce with cream cheese. Here are a few of the benefits:
* It is a healthier option than traditional Alfredo sauce. Cream cheese is a good source of protein and calcium, and it helps to make the sauce creamy and smooth.
* It is easy to make. This recipe for Alfredo sauce with cream cheese only requires a few simple ingredients and can be made in just a few minutes.
* It is versatile. Alfredo sauce with cream cheese can be served with a variety of dishes, including pasta, vegetables, and protein.
* It is delicious. Alfredo sauce with cream cheese is a rich and creamy dish that is sure to please everyone.
Tips for Alfredo Sauce with Cream Cheese</h
easy recipe for alfredo sauce with cream cheese
1/2 cup butter
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1/4 cup chopped fresh parsley
1/8 teaspoon salt
1/8 teaspoon black pepper
1 (10 ounce) package cream cheese, softened
1/2 cup
1/2 cup (1 stick) unsalted butter, divided
1/2 cup finely chopped yellow onion
2 cloves garlic, minced
1/2 cup dry white wine
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 cup (8 ounces) cream cheese, softened
You can use any type of cheese you like, but I recommend using a mild, creamy cheese like mozzarella or Monterey Jack.
To thicken Alfredo sauce, add a small amount of cornstarch to a small bowl. Then, whisk in a small amount of cold water until the cornstarch is dissolved. Add the cornstarch slurry to the Alfredo sauce and cook over low heat, stirring constantly, until the sauce has thickened.
• Use a high-quality Parmesan cheese for the best flavor.
• Don’t overcook the sauce, as it will become grainy.
• Serve the sauce immediately over pasta, or store it in an airtight container in the refrigerator for later.
Cook the pasta according to the package directions, but subtract 1 minute.