Easy Almond Biscuits Recipe

This article will provide you with a simple and delicious recipe for almond biscuits. These biscuits are perfect for a quick snack or dessert, and they are sure to please everyone.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup sliced almonds

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Add the egg and vanilla extract to the butter mixture and beat until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the almonds.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the biscuits are golden brown.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why do need to chill the dough?

Chilling the dough helps to firm it up and make it easier to roll out.

Q: Can use a different type of flour?

You can use a gluten-free flour blend, such as Bob’s Red Mill 1:1 Baking Flour, in place of all-purpose flour.

Q: Can use a different type of butter?

You can use a dairy-free butter, such as Earth Balance Buttery Sticks, in place of unsalted butter.

Q: Can use a different type of sugar?

You can use a different type of sugar, such as coconut sugar or brown rice syrup, in place of granulated sugar.

Q: Can use a different type of nut?

You can use a different type of nut, such as pecans or walnuts, in place of almonds.

Pros

• Easy to make
• Delicious
• Perfect for a quick snack or dessert
• Can be customized with different flavors and toppings

Tips

• For best results, use fresh, unsalted butter.
• Be sure to chill the dough for at least 30 minutes before baking.
• The biscuits will be best if they are eaten fresh out of the oven.

Summary