Easy Almond Cupcake Recipe

Almond cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple batter that is flavored with almond extract and topped with a fluffy frosting. These cupcakes are moist and flavorful, and they are sure to be a hit with your friends and family.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup almond meal
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 egg
• 1 egg yolk
• 1 teaspoon almond extract
• 1/2 cup milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, almond meal, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the vegetable oil, egg, egg yolk, almond extract, and milk. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Divide the batter evenly among the prepared muffin cups. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cupcakes cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup butter, softened
• 1/4 cup milk
• 1 teaspoon almond extract

1. In a medium bowl, beat together the powdered sugar, butter, milk, and almond extract until smooth.
2. Frost the cupcakes and enjoy!

FAQ

• Q: Can use regular flour instead of almond meal?
  
  A: Yes, you can use regular flour instead of almond meal. However, the cupcakes will not be as moist and flavorful.
• Q: Can use a different type of extract?
  
  A: Yes, you can use any type of extract you like. Some popular options include vanilla extract, peppermint extract, or lemon extract.
• Q: Can make these cupcakes ahead of time?
  
  A: Yes, you can make these cupcakes ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
• Q: How do frost these cupcakes?
  
  A: You can frost these cupcakes with any type of frosting you like. Some popular options include buttercream frosting, chocolate frosting, or ganache frosting.

Pros

• Easy to make
• Moist and flavorful
• Perfect for any occasion

Tips

• Use good quality ingredients for the best results.
• Follow the recipe carefully.
• Don’t overbake the cupcakes.

Summary

Easy almond cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a simple batter that is flavored with almond extract and topped with a fluffy frosting. These cupcakes are moist and flavorful, and they are sure to be a hit with your friends and family.