Easy Almond Flour Cookies

Almond flour is a great alternative to traditional wheat flour for people with gluten allergies or sensitivities. It is also lower in carbs and calories than traditional flour, making it a healthier option for those who are watching their weight. This recipe is simple to follow and produces delicious cookies that are sure to please everyone.

Ingredients

• 1 cup almond flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the almond flour, sugar, butter, egg, vanilla extract, baking soda, and salt until well combined.
4. Form the dough into 1-inch balls and place them on the prepared baking sheet.
5. Bake for 10-12 minutes, or until the edges are golden brown.
6. Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

FAQ

Q: Why are almond flour cookies healthier than traditional cookies?

Almond flour is a gluten-free and low-carb flour that is made from ground almonds. It is a good source of protein, fiber, and vitamins E and B. Traditional cookies are often made with refined flour, sugar, and unhealthy fats. These ingredients can be unhealthy and make it difficult to maintain a healthy weight.

Q: How do make almond flour cookies?

To make almond flour cookies, you will need the following ingredients:

• 1 cup almond flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

1. Preheat oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the almond flour, sugar, butter, egg, vanilla extract, baking soda, and salt until well combined.
4. Form the dough into 1-inch balls and place them on the prepared baking sheet.
5. Bake for 10-12 minutes, or until the edges are golden brown.
6. Let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Q: What are the benefits of almond flour cookies?

Almond flour cookies are a healthier alternative to traditional cookies because they are made with healthier ingredients. Almond flour is a gluten-free and low-carb flour that is made from ground almonds. It is a good source of protein, fiber, and vitamins E and B. Traditional cookies are often made with refined flour, sugar, and unhealthy fats. These ingredients can be unhealthy and make it difficult to maintain a healthy weight.

Q: What are the drawbacks of almond flour cookies?

Almond flour cookies are not as sweet as traditional cookies because they are made with natural sweeteners, such as honey and maple syrup. They also have a slightly different texture than traditional cookies because they are made with almond flour instead of wheat flour.

Q: What are some tips for making almond flour cookies?

Here are some tips for making almond flour cookies:

• Use finely ground almond flour for the best results.
• If you do not have almond flour on hand, you can substitute all-purpose flour or gluten-free flour.