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Easy and Delicious Apple Crumble Recipe

Apple crumble is a classic dessert that is easy to make and delicious to eat. This recipe is perfect for a quick and easy dessert or for a special occasion.

Ingredients

• 4 cups of peeled and sliced apples
• 1 cup of sugar
• 1/2 cup of flour
• 1/4 cup of brown sugar
• 1/4 cup of butter, melted
• 1 teaspoon of cinnamon

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, sugar, flour, brown sugar, butter, and cinnamon. Mix until well combined.
3. Pour the apple mixture into a 9×13 inch baking dish.
4. In a separate bowl, combine the topping ingredients. Mix until well combined.
5. Sprinkle the topping over the apple mixture.
6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
7. Serve warm with a scoop of vanilla ice cream.

FAQ

What is the difference between apple crumble and apple pie?

Apple crumble and apple pie are both desserts made with apples, but they are made in different ways. Apple pie is made with a pastry crust, while apple crumble is made with a crumbly topping. Apple pie is also typically baked in a pie plate, while apple crumble is typically baked in a baking dish.

What can use instead of butter in the crumble topping?

You can use margarine, vegetable oil, or coconut oil in place of butter in the crumble topping. You can also use a gluten-free flour blend in place of all-purpose flour.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. You can make the apple mixture and the topping ahead of time and store them separately in the refrigerator. When you are ready to bake the crumble, simply combine the apple mixture and the topping and bake according to the instructions.

Can freeze this recipe?

Yes, you can freeze this recipe. After you have baked the crumble, let it cool completely and then wrap it tightly in plastic wrap. Freeze for up to 3 months. When you are ready to eat the crumble, thaw it overnight in the refrigerator and then reheat it in the oven until warmed through.

Pros of making apple crumble

• It is easy to make.
• It is inexpensive.
• It is delicious.
• It can be made ahead of time.
• It can be frozen.

Tips for making apple crumble

• Use fresh, ripe apples.
• Don’t overmix the apple mixture.
• Bake the crumble until the topping is golden brown and the apples are bubbling.
• Serve warm with a scoop of vanilla ice cream.

Summary
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