Easy and Delicious Beef Stew Recipe
Beef stew is a classic comfort food that is perfect for a cold winter day. This recipe is simple to follow and produces a delicious, hearty stew that the whole family will love.
What You Need
- 1 pound of beef chuck roast, cut into 1-inch cubes
- 1 tablespoon of olive oil
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 cups of beef broth
- 1 cup of red wine
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 bay leaf
- 1 pound of carrots, peeled and cut into 2-inch pieces
- 1 pound of potatoes, peeled and cut into 2-inch pieces
- 1 cup of frozen peas
Instructions
1. In a large pot or Dutch oven over medium heat, brown the beef in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, oregano, thyme, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beef is tender.
4. Add the carrots, potatoes, and peas and cook until the vegetables are tender, about 15 minutes.
5. Season with salt and pepper to taste.
6. Serve immediately.
FAQ
Q: Why is beef stew so good?
A: There are many reasons why beef stew is so good. The combination of tender beef, flavorful vegetables, and rich broth makes for a delicious and satisfying meal. Beef stew is also a great way to use up leftover meat and vegetables.
Q: What is the best cut of beef for beef stew?
A: The best cut of beef for beef stew is a chuck roast. Chuck roast is a tough cut of meat that is well-suited for slow cooking. When cooked slowly, chuck roast becomes tender and flavorful.
Q: How long does it take to make beef stew?
A: Beef stew takes about 2 hours to cook on the stovetop. If you are making beef stew in a slow cooker, it will take about 8 hours on low or 4 hours on high.
Q: What can serve with beef stew?
There are many different ways to serve beef stew. Some popular options include:
* Crusty bread
* Mashed potatoes
* Rice
* Biscuits
* Cornbread
Pros of Beef Stew
- Beef stew is a hearty and filling meal.
- Beef stew is a great way to use up leftover meat and vegetables.
- Beef stew is easy to make and can be cooked ahead of time.
- Beef stew is a delicious and satisfying meal that the whole family will love.
Tips for Making Beef Stew
- Use a chuck roast for the best results.
- Brown the meat in a little oil before adding it to the stew.
- Add vegetables such as carrots, potatoes, and onions to the stew.
- Season the stew with salt, pepper, and other herbs and spices to taste.
- Serve the stew with crusty bread or mashed potatoes.
Summary
Beef stew is a classic comfort food that is perfect for a cold winter day. This recipe is simple to follow and produces a delicious, hearty stew that the whole family will love. So what are you waiting for? Give this recipe a try today!
easy delicious beef stew recipe
1 pound beef stew meat, cut into 1-inch pieces
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 (15 ounce) can diced tomatoes with green chilies, undrained
1 (10 ounce) can condensed cream of mushroom soup
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 bay leaf
1 pound small red potatoes, scrubbed and quartered
1 cup frozen peas
1 pound beef chuck roast, cut into 1-inch cubes
1 large yellow onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup frozen peas
1 cup corn kernels
1 pound beef chuck roast, cut into 1-inch cubes
1 pound stew beef, cut into 1-inch cubes
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
1 cup frozen peas
1 cup corn kernels
1/2 cup chopped fresh parsley
1. Use a chuck roast or other tough cut of beef.
2. Brown the meat in a hot skillet before adding it to the stew.
3. Use a flavorful broth, such as beef stock or red wine.
4. Add vegetables such as potatoes, carrots, onions, and celery.
5. Season with salt, pepper, and other herbs and spices.
6. Simmer the stew for at least 2 hours, or until the meat is tender.
7. Serve with crusty bread or mashed potatoes.
2 to 3 hours
Beef chuck roast