Easy and Delicious Chocolate Cake Recipe

This article will provide you with an easy and delicious recipe for chocolate cake and frosting.

Introduction

Chocolate cake is a classic dessert that is loved by people of all ages. It is a rich and decadent treat that is perfect for any occasion. This recipe is simple to follow and produces a cake that is moist and fluffy, with a rich and decadent chocolate flavor. The frosting is also easy to make and adds the perfect amount of sweetness to the cake.

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup vegetable oil
• 2 eggs
• 1 egg yolk
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, cream together the granulated sugar, brown sugar, butter, and oil until light and fluffy.
4. Add the eggs one at a time, then stir in the egg yolk and vanilla extract.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting.

Frosting

• 1 cup heavy cream
• 8 ounces semisweet chocolate, chopped
• 1/2 cup butter, at room temperature
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan, bring the heavy cream to a simmer over medium heat. Remove from heat and add the chocolate. Let stand for 5 minutes, then stir until the chocolate is melted and smooth.
2. Let the chocolate mixture cool slightly, then beat in the butter and vanilla extract until smooth.
3. Pour the frosting over the cooled cake and spread evenly.

FAQ

Q: What if don’t have all of the ingredients?

A: You can substitute some of the ingredients if you need to. For example, you can use milk instead of heavy cream, or you can use a different type of chocolate. Just be sure to follow the recipe carefully so that the cake turns out moist and delicious.

Q: What is the best way to frost a cake?

A: The best way to frost a cake is to use a piping bag and tip. This will give you a smooth and even finish. You can also use a spatula to frost the cake, but it will be more difficult to get a smooth finish.

Q: How long will the cake last?

A: The cake will last for up to 3 days at room temperature, or for up to 2 weeks in the refrigerator.

Q: Can freeze the cake?

A: Yes, you can freeze the cake for up to 2 months. To freeze the cake, wrap it tightly in plastic wrap and then place it in a freezer bag. Thaw the cake overnight in the refrigerator before serving.

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