Easy and delicious cinnamon rolls recipe

Cinnamon rolls are a delicious and popular breakfast treat. They are made with a yeast dough that is rolled out, filled with cinnamon and sugar, and then rolled up and baked. This recipe for easy and delicious cinnamon rolls is perfect for a weekend brunch or a special breakfast treat.

What

This recipe for easy and delicious cinnamon rolls is perfect for a weekend brunch or a special breakfast treat. The rolls are made with a quick yeast dough that only takes about 30 minutes to rise. They are filled with a mixture of cinnamon and sugar, and then rolled up and baked. The rolls are brushed with a simple icing made with powdered sugar and milk.

Why

You don’t have a lot of time to make cinnamon rolls from scratch.

This recipe uses a quick yeast dough that only takes about 30 minutes to rise. This means that you can have fresh cinnamon rolls on the table in no time at all.

You’re not sure how to make cinnamon rolls that are light and fluffy.

This recipe includes a step-by-step guide that will help you make light and fluffy cinnamon rolls every time.

You’re worried about your cinnamon rolls being too dry or too sweet.

This recipe includes the perfect balance of cinnamon, sugar, and butter to create cinnamon rolls that are neither too dry nor too sweet.

How

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (105-115 degrees F)
• 1 teaspoon active dry yeast
• 1/2 cup unsalted butter, softened
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1 tablespoon milk

Instructions

1. In a large bowl, whisk together the flour, sugar, and salt.
2. In a small bowl, dissolve the yeast in the warm water. Let sit for 5 minutes, until the yeast is foamy.
3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Grease a large bowl with butter. Place the dough in the bowl and turn to coat in the butter. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
6. While the dough is rising, make the filling. In a medium bowl, combine the butter, brown sugar, and cinnamon. Set aside.
7. After the dough has risen, punch it down and divide it in half. Roll out each half into a 12-inch circle.
8. Spread the filling evenly over the dough. Starting at the edge, roll up the dough into a tight spiral.
9. Cut the rolls into 12 pieces and place them in a greased 9×13 inch baking pan. Cover with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
10. Preheat the oven to 375 degrees F (190 degrees C).
11. Bake the rolls for 20-25 minutes, until golden brown.
12. While the rolls are baking, make the icing. In a small bowl, combine the powdered sugar, milk, and vanilla extract. Beat until smooth.
13. After the rolls are done baking, let them cool for a few minutes. Then, drizzle the icing over the top.
14. Serve warm.

When

Cinnamon rolls are best served fresh out of the oven. They can also be made ahead of time and reheated before serving.

Where

Cinnamon rolls are a delicious