Easy and delicious deviled eggs recipe

Deviled eggs are a classic party appetizer that are always a hit. They’re easy to make, and they’re sure to please everyone. This recipe is for a simple and delicious deviled eggs recipe that anyone can make.

Ingredients

• 6 large eggs
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped chives

Instructions

1. Place the eggs in a large saucepan and cover with cold water. Bring to a boil over high heat, then reduce heat to low and simmer for 10 minutes.
2. Remove the eggs from the saucepan and place them in a bowl of ice water to cool.
3. Once the eggs are cool, peel them and cut them in half lengthwise.
4. Remove the yolks from the eggs and place them in a medium bowl. Mash the yolks with a fork.
5. Add the mayonnaise, sour cream, Dijon mustard, salt, and pepper to the mashed yolks and stir until well combined.
6. Spoon the filling into the egg whites. Sprinkle with chives.
7. Chill the deviled eggs for at least 30 minutes before serving.

FAQ

Why are deviled eggs so popular?

There are a few reasons why deviled eggs are so popular. They’re:

* Easy to make
* Delicious
* Versatile
* Portable
* Affordable

What are some tips for making deviled eggs?

Here are a few tips for making deviled eggs:

* Use fresh eggs.
* Hard boil the eggs for 10 minutes.
* Peel the eggs carefully so that the yolks don’t break.
* Mash the yolks with a fork.
* Add the filling to the egg whites and then chill the eggs before serving.

What are some variations on the classic deviled egg recipe?

There are many variations on the classic deviled egg recipe. Here are a few ideas:

* Add chopped bacon, ham, or turkey to the filling.
* Add chopped vegetables, such as celery, radishes, or peppers, to the filling.
* Use a different type of mayonnaise, such as flavored mayonnaise or vegan mayonnaise.
* Add different spices or herbs to the filling, such as cayenne pepper, garlic powder, or paprika.

What are the pros and cons of deviled eggs?

Pros

* Deviled eggs are easy to make.
* Deviled eggs are delicious.
* Deviled eggs are versatile.
* Deviled eggs are portable.
* Deviled eggs are affordable.

Cons

* Deviled eggs can be messy to eat.
* Deviled eggs can be high in calories.
* Deviled eggs can be high in cholesterol.

Tips

* Use fresh eggs.
* Hard boil the eggs for 10 minutes.
* Peel the eggs carefully so that the yolks don’t break.
* Mash the yolks with a fork.
* Add the filling to the egg whites and then chill the eggs before serving.

Summary

Deviled eggs are a classic party appetizer that are always a hit. They’re easy to make, and they’re sure to please everyone. This recipe is for a simple and delicious deviled eggs recipe that anyone can make.