Easy and Delicious Dinner Recipes Using Rice

Rice is a versatile ingredient that can be used in a variety of dishes. It is also a good source of carbohydrates, which provide energy. This article will provide you with some easy and delicious dinner recipes that use rice.

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What is Rice?

Rice is a cereal grain that is grown in many parts of the world. It is one of the most important food crops in the world, and is a staple food for millions of people. Rice is a good source of carbohydrates, protein, vitamins, and minerals.

How to Cook Rice

Cooking rice is easy. Simply rinse the rice in cold water until the water runs clear. Then, add the rice to a pot with 2 cups of water. Bring the water to a boil, then reduce the heat to low and cover the pot. Cook the rice for 15-20 minutes, or until all of the water has been absorbed.

Types of Rice

There are many different types of rice available, each with its own unique flavor and texture. Some of the most common types of rice include:

* White rice: White rice is the most common type of rice. It is made from rice that has been milled to remove the bran and germ. White rice is light and fluffy, and has a mild flavor.
* Brown rice: Brown rice is made from rice that has not been milled. This means that it retains the bran and germ, which gives it a chewier texture and a nutty flavor.
* Wild rice: Wild rice is not actually a type of rice. It is a grass that is related to wheat and barley. Wild rice has a nutty flavor and a chewy texture.
* Jasmine rice: Jasmine rice is a type of long-grain rice that is grown in Thailand. It has a delicate, floral flavor and a slightly sticky texture.
* Basmati rice: Basmati rice is a type of long-grain rice that is grown in India and Pakistan. It has a light, fluffy texture and a slightly nutty flavor.

Easy and Delicious Dinner Recipes Using Rice

Here are some easy and delicious dinner recipes that use rice:

* Chicken Teriyaki Stir-fry with Rice

Ingredients:

* 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
* 1 tablespoon soy sauce
* 1 tablespoon vegetable oil
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1/2 cup chopped carrots
* 1/4 cup chopped fresh cilantro
* 1/4 cup teriyaki sauce
* 1 cup cooked rice

Instructions:

1. In a large bowl, combine the chicken, soy sauce, and vegetable oil. Set aside.
2. Heat a large skillet or wok over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
3. Add the onion, green bell pepper, red bell pepper, and carrots to the skillet and cook until softened.
4. Add the chicken back to the skillet and stir in the teriyaki sauce. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Stir in the cilantro and serve over rice.

* Easy Beef and Broccoli Stir-fry with Rice

Ingredients:

* 1 pound flank steak, thinly sliced
* 1 tablespoon soy sauce
* 1 tablespoon vegetable oil
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1/2 cup chopped carrots
* 1/4 cup chopped fresh cilantro
* 1/4 cup beef broth
* 1 cup cooked rice

Instructions:

1. In a large bowl, combine the steak, soy sauce, and vegetable oil. Set aside.
2. Heat a large skillet or wok over medium heat. Add the steak and cook until browned on all sides. Remove the steak from the skillet and set aside.
3. Add the onion, green bell pepper, red bell pepper, and carrots to the skillet and cook until softened.
4. Add the steak back to the skillet and stir in the beef broth. Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Stir in the cilantro