Easy and Delicious Meatball Recipe with Rice

This article will provide you with an easy and delicious meatball recipe that can be made with rice. The meatballs are made with ground beef, breadcrumbs, eggs, and Parmesan cheese, and they are cooked in a tomato sauce. The rice is cooked separately and then combined with the meatballs and sauce. This dish is perfect for a quick and easy weeknight meal.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup of tomato sauce
• 1 cup of water
• 1/2 cup of rice

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, egg, Parmesan cheese, oregano, salt, and pepper. Mix until well combined.
2. Form the mixture into 1-inch meatballs.
3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides.
4. Add the tomato sauce and water to the skillet. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the meatballs are cooked through.
5. While the meatballs are cooking, cook the rice according to the package directions.
6. Serve the meatballs and rice together. Enjoy!

FAQ

Q: Can use another type of meat instead of ground beef?

A: Yes, you can use any type of ground meat that you like, such as chicken, pork, or turkey.

Q: Can use a different type of breadcrumbs?

A: Yes, you can use any type of breadcrumbs that you like, such as panko breadcrumbs, whole wheat breadcrumbs, or gluten-free breadcrumbs.

Q: Can use a different type of cheese?

A: Yes, you can use any type of cheese that you like, such as mozzarella cheese, cheddar cheese, or provolone cheese.

Q: Can use a different type of sauce?

A: Yes, you can use any type of sauce that you like, such as marinara sauce, spaghetti sauce, or chili sauce.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the meatballs and sauce in a saucepan over low heat.

Q: Can freeze this recipe?

A: Yes, you can freeze this recipe for up to 3 months. When you are ready to serve, thaw the meatballs and sauce in the refrigerator overnight. Then, reheat them in a saucepan over low heat.

Pros

• This recipe is easy to follow.
• The ingredients are simple and affordable.
• The meatballs are flavorful and tender.
• The dish is filling and satisfying.
• This recipe can be made ahead of time and frozen.

Tips

• Use fresh breadcrumbs instead of dried breadcrumbs.
• Use good quality ground beef.
• Cook the meatballs until they are cooked through.
• Serve the meatballs with your favorite sides.

Summary</hThis article has provided you with