Easy and Good Beef Stew Recipe
Beef stew is a classic comfort food that is perfect for a cold winter day. This recipe is easy to follow and produces a delicious stew that is sure to please everyone.
Ingredients
- 2 pounds chuck roast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup red wine
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
Instructions
1. In a large pot or Dutch oven over medium heat, brown the beef in the olive oil.
2. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.
3. Add the red wine and bring to a boil. Reduce heat to low and simmer for 15 minutes.
4. Add the beef broth, Worcestershire sauce, thyme, oregano, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the beef is tender.
5. Serve immediately with crusty bread or mashed potatoes.
FAQ
Q: What can use instead of chuck roast?
You can use any other cut of beef that is suitable for stewing, such as round roast, brisket, or flank steak.
Q: What can use instead of red wine?
You can use any other dry red wine, or even white wine or beer.
Q: How long can store the stew?
The stew can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Q: How do reheat the stew?
To reheat the stew, simply place it in a saucepan over low heat until warmed through.
Pros of Beef Stew
- Beef stew is a hearty and filling meal that is perfect for a cold winter day.
- Beef stew is easy to make and can be prepared in advance.
- Beef stew is a versatile dish that can be customized to your liking.
- Beef stew is a delicious and nutritious meal that is perfect for the whole family.
Tips for Making Beef Stew
- Use a chuck roast for the best results.
- Brown the beef in a skillet before adding it to the stew.
- Add vegetables such as carrots, potatoes, and onions to the stew.
- Season the stew with salt, pepper, and herbs.
- Simmer the stew for at least 1 hour, or until the beef is tender.
Summary
Beef stew is a classic comfort food that is perfect for a cold winter day. This recipe is easy to follow and produces a delicious stew that is sure to please everyone. So what are you waiting for? Give it a try today!
easy good beef stew recipe
1 pound stewing beef
1 cup chopped onion
1 cup chopped carrot
1 cup chopped celery
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup beef broth
1 cup red wine
1 bay leaf
1 teaspoon cornstarch
2 tablespoons cold water
Chuck roast
Chuck roast
Yukon Gold potatoes are a good choice because they are firm and hold their shape well when cooked.
1. Use a chuck roast or other cut of beef that is well-marbled with fat.
2. Brown the beef in a Dutch oven or other heavy pot before adding the other ingredients.
3. Use a flavorful broth, such as beef stock, red wine, or chicken broth.
4. Add vegetables such as carrots, potatoes, onions, and celery.
5. Season with salt, pepper, and other herbs and spices to taste.
6. Cover the pot and simmer the stew for at least 2 hours, or until the beef is tender.
7. Serve the stew with crusty bread or mashed potatoes.
Any type of potatoes can be used in this recipe, but Yukon Gold potatoes are a good choice because they are creamy and flavorful.
1 1/2 pounds beef chuck roast, cut into 1-inch cubes
1 tablespoon olive oil
2 medium onions, chopped
3 cloves garlic, minced
2 cups beef broth
1/2 cup red wine
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
1 bay leaf
1 pound small red potatoes, scrubbed and quartered
1 cup frozen peas
1/2 cup chopped carrots
1/2 cup chopped celery
1/4 cup chopped fresh parsley leaves