Easy and Moist Apple Cake Recipe

Apple cake is a delicious and comforting dessert that is perfect for any occasion. This easy recipe is perfect for beginners, and the end result is a moist and flavorful cake that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups peeled and grated apples

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar and vanilla extract.
4. Add the eggs one at a time, beating well after each addition. Stir in the dry ingredients alternately with the grated apples, beginning and ending with the dry ingredients.
5. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before frosting.

FAQ

Q: What can use instead of all-purpose flour?

You can use gluten-free flour, oat flour, or almond flour in place of all-purpose flour.

Q: What can use instead of butter?

You can use vegan butter or coconut oil in place of butter.

Q: Can use different types of apples?

Yes, you can use any type of apples you like in this recipe. Granny Smith apples, Honeycrisp apples, and Pink Lady apples are all good choices.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days.

Q: Can freeze this cake?

Yes, you can freeze this cake for up to 3 months. Thaw the cake overnight in the refrigerator before serving.

Pros of this recipe

• Easy to make
• Moist and flavorful
• Perfect for any occasion

Tips for making this recipe

• Be sure to grease and flour the baking pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

Summary

This easy and moist apple cake is the perfect dessert for any occasion. It’s simple to make and everyone will love it.

Serve with a scoop of vanilla ice cream for a delicious treat.