Easy and Moist Banana Bread Recipe with Self-Rising Flour

Banana bread is a delicious and comforting treat that is perfect for any occasion. This easy recipe is made with just a few simple ingredients and comes together in just a few minutes. The self-rising flour makes the bread light and fluffy, and the bananas add a natural sweetness. This bread is sure to become a new family favorite!

Why You Should Make This Banana Bread

There are many reasons why you should make this banana bread, including:

• It’s quick and easy to make.
• It only requires a few simple ingredients.
• You can use less sugar if you prefer.
• It’s perfect for breakfast, brunch, or a snack.
• It can also be enjoyed as a dessert.

How to Make This Banana Bread

To make this banana bread, you will need the following ingredients:

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 large ripe bananas, mashed

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the mashed bananas to the butter mixture and stir until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool completely in the pan before slicing and serving.

FAQ

• Q: Can use regular flour instead of self-rising flour?
• A: Yes, you can use regular flour in this recipe. However, you will need to add 2 teaspoons of baking powder and 1 teaspoon of salt to the dry ingredients.
• Q: Can use a different type of sugar?
• Yes, you can use a different type of sugar in this recipe. However, keep in mind that the flavor of the bread will change depending on the type of sugar you use.
• Q: Can use different types of bananas?
• Yes, you can use different types of bananas in this recipe. However, keep in mind that the flavor of the bread will change depending on the type of banana you use.
• Q: Can make this bread ahead of time?
• Yes, you can make this bread ahead of time. Simply bake the bread according to the instructions, then let it cool completely. Once the bread is cool, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
• Q: Can freeze this bread?
• Yes, you can freeze this bread. Simply bake the bread according to the instructions, then let it cool completely. Once the bread is cool, wrap it tightly in plastic wrap and place it in a freezer bag. Freeze the bread for up to 3 months. To thaw the bread, simply place it in the refrigerator overnight.

Pros