Easy and Moist Banana Cake Recipe
Banana cake is a delicious and moist dessert that is perfect for any occasion. This recipe is easy to follow and produces a cake that is sure to please everyone.
Why You Should Make This Cake
- It’s easy to make.
- It doesn’t require a lot of ingredients.
- It’s moist and delicious.
How to Make This Cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
- In a large bowl, combine the mashed bananas, sugar, eggs, oil, and vanilla extract. Beat until well blended.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Serve This Cake
This cake is perfect for any occasion, but it is especially delicious when served warm with a scoop of vanilla ice cream.
Where to Serve This Cake
This cake is perfect for any occasion, but it is especially delicious when served at a potluck or party.
Tips for Making This Cake
- For a moister cake, use ripe bananas.
- If you don’t have any bananas on hand, you can use applesauce or mashed pumpkin in their place.
- To make the frosting, simply combine 1 cup of powdered sugar, 1/2 cup of butter, 1/4 cup of milk, and 1 teaspoon of vanilla extract in a bowl. Beat until smooth.
Recommendation
This recipe is a great way to use up any ripe bananas that you have on hand. It is also a delicious and moist dessert that is sure to please everyone.
Conclusion
hope you enjoy this easy and moist banana cake recipe!
easy moist banana cake recipe nz
2 cups all-purpose flour
1 cup sugar
3/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup vegetable oil
2 eggs
1 cup mashed banana (about 2 medium bananas)
1 teaspoon vanilla extract
Melted butter
180 degrees Celsius (350 degrees Fahrenheit)
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 3 medium bananas)
You can use 1 teaspoon of baking soda and 1 teaspoon of cream of tartar for every 1 teaspoon of baking powder.
Bake the cake for 35-40 minutes, or until a toothpick inserted into the centre comes out clean.
1 teaspoon baking powder