“`html
Easy and Moist Carrot Cake with Pineapple
Carrot cake is a popular dessert that is often made with nuts, raisins, and cinnamon. This recipe adds a touch of sweetness and tropical flavor with the addition of pineapple. The cake is moist and flavorful, and it is sure to be a hit with your friends and family.
Why Make this Carrot Cake with Pineapple?
- You want to make a delicious and moist carrot cake.
- You want to add a touch of sweetness and tropical flavor to your cake.
- You want a recipe that is easy to follow.
How to Make this Carrot Cake with Pineapple
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the carrots, pineapple, and walnuts.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
When to Serve this Carrot Cake with Pineapple
This cake is best served fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.
Where to Serve this Carrot Cake with Pineapple
This cake is perfect for any occasion, but it is especially delicious served with a cup of tea or coffee.
Tips for Making this Carrot Cake with Pineapple
- To make the cake even more moist, you can soak the carrots in the pineapple juice for several hours or overnight before adding them to the batter.
- If you don’t have any walnuts on hand, you can substitute pecans or almonds.
- You can also add other fruits to the cake, such as raisins, cranberries, or blueberries.
Recommendation
This cake is sure to be a hit with your friends and family. So next time you’re looking for a delicious and moist dessert, give this recipe a try!
Conclusion
Thank you for reading! hope you enjoyed this article. If you have any questions or comments, please feel free to leave them below.
“`
easy moist carrot cake recipe with pineapple
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 cup granulated sugar
3/4 cup packed light brown sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups grated carrots
1 cup crushed pineapple, drained
1 cup of crushed pineapple
To make the cream cheese frosting, beat together 8 ounces of softened cream cheese, 1/2 cup of unsalted butter, 1 teaspoon of vanilla extract, and 1 1/2 cups of powdered sugar until smooth. Beat in 1/2 cup of heavy cream until fluffy.
At least 1 hour, but preferably overnight.
About 45 minutes
3 eggs
About 1 hour