Easy and Moist Chocolate Cake Recipe
Chocolate cake is a popular dessert that is enjoyed by people of all ages. It is a rich and decadent treat that is perfect for any occasion. This recipe is for an easy and moist chocolate cake that is sure to please everyone.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a medium bowl, whisk together the milk, oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Tips
- Use high-quality ingredients for the best results.
- Be sure to follow the recipe carefully.
- Let the cake cool completely before frosting.
- Enjoy!
FAQ
- Q: Can use a different type of flour?
- A: Yes, you can use any type of flour that you prefer. However, the results may vary depending on the type of flour that you use.
- Q: Can use a different type of sugar?
- A: Yes, you can use any type of sugar that you prefer. However, the results may vary depending on the type of sugar that you use.
- Q: Can use a different type of cocoa powder?
- A: Yes, you can use any type of cocoa powder that you prefer. However, the results may vary depending on the type of cocoa powder that you use.
- Q: Can use a different type of oil?
- A: Yes, you can use any type of oil that you prefer. However, the results may vary depending on the type of oil that you use.
- Q: Can use a different type of eggs?
- A: Yes, you can use any type of eggs that you prefer. However, the results may vary depending on the type of eggs that you use.
- Q: Can use a different type of vanilla extract?
- A: Yes, you can use any type of vanilla extract that you prefer. However, the results may vary depending on the type of vanilla extract that you use.
Pros
- Easy to make
- Moist and delicious
- Perfect for any occasion
Tips
- Use high-quality ingredients
- Be sure to follow the recipe carefully
- Let the cake cool completely before frosting
Summary
This easy and moist chocolate cake is the perfect dessert for any occasion. It is rich and decadent, and it is sure to please everyone who tries it.
Enjoy!
easy moist chocolate cake recipe uk
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
1 cup milk
To make sure the cake is moist, you can add a little bit of milk to the batter. You can also bake the cake in a water bath, which will help to keep it moist.
Wrap the cake in plastic wrap and then foil and store in an airtight container at room temperature for up to 3 days.
Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
25-30 minutes
A chocolate cake is a sweet, rich dessert made with chocolate, flour, sugar, eggs, and butter. It is typically baked in a round or square pan and served with frosting. A brownie is a dense, chewy dessert made with chocolate, flour, sugar, eggs, and butter. It is typically baked in a square pan and served plain or with ice cream.