Easy and Moist Meatloaf Recipe

Meatloaf is a classic comfort food that is perfect for a family dinner. This recipe is simple to follow and produces a moist and flavorful meatloaf that everyone will love.

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 pound ground veal
• 1 cup bread crumbs
• 1/2 cup milk
• 1 egg
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine the ground beef, pork, veal, bread crumbs, milk, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are evenly combined.
3. Form the meatloaf mixture into a loaf shape and place it in a greased 9×5 inch loaf pan.
4. Bake the meatloaf in the preheated oven for 1 hour, or until a meat thermometer inserted into the center reaches 160 degrees Fahrenheit.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

FAQ

Q: Why is my meatloaf dry?

There are a few reasons why your meatloaf might be dry. One possibility is that you didn’t use enough fat in the recipe. Another possibility is that you overcooked the meatloaf. To avoid a dry meatloaf, be sure to use a combination of ground beef, pork, and veal, and add a flavorful liquid, such as beef broth or red wine, to the meatloaf mixture. Also, be sure to cook the meatloaf at a low temperature for a longer period of time.

Q: How can make my meatloaf more flavorful?

There are a few ways to make your meatloaf more flavorful. One way is to use a variety of spices and herbs in the recipe. Another way is to add a flavorful liquid, such as beef broth or red wine, to the meatloaf mixture. You can also add chopped vegetables, such as carrots, celery, and onions, to the meatloaf mixture.

Q: How can make my meatloaf more moist?

There are a few ways to make your meatloaf more moist. One way is to use a combination of ground beef, pork, and veal. Another way is to add a flavorful liquid, such as beef broth or red wine, to the meatloaf mixture. You can also use a meatloaf pan with a raised rim to help keep the meatloaf moist.

Q: How can make my meatloaf ahead of time?

Meatloaf can be made ahead of time and reheated before serving. To make ahead, prepare the meatloaf according to the recipe and bake it until it is cooked through. Let the meatloaf cool completely, then wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. When you are ready to serve, reheat the meatloaf in a 350 degree Fahrenheit oven for 15-20 minutes, or until it is heated through.

Q: How can freeze meatloaf?

Meatloaf can be frozen for up to 3 months. To freeze, prepare the meatloaf according to the recipe and bake it until it is cooked through. Let the meatloaf cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. When you are ready to serve, thaw the meatloaf overnight in the refrigerator and reheat it in a 350 degree Fahrenheit oven for 15-20 minutes, or until it is heated through.

Pros of Meatloaf

• Meatloaf