Easy and Quick Cupcake Recipe

Cupcakes are a delicious and easy dessert that can be enjoyed by people of all ages. This recipe is perfect for busy families or anyone who wants a quick and easy treat.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared muffin tins and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cupcakes cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Frost the cupcakes and enjoy!

FAQ

What are the benefits of using this recipe?

This recipe is easy to follow and uses simple ingredients that you probably already have on hand. It is also a quick and easy way to make a delicious treat.

What are some tips for making this recipe?

Here are a few tips for making this recipe:

• Make sure to use room temperature ingredients. This will help the batter come together more easily.
• Do not overmix the batter. Overmixing can result in tough cupcakes.
• Bake the cupcakes until a toothpick inserted into the center comes out clean.
• Let the cupcakes cool completely before frosting them.

What are some variations on this recipe?

There are many different ways to vary this recipe. Here are a few ideas:

• Add different flavors of extract to the batter, such as vanilla, almond, or peppermint.
• Add different colors of food coloring to the batter to make your cupcakes more festive.
• Top the cupcakes with your favorite frosting or ganache.
• Decorate the cupcakes with sprinkles, candy, or nuts.

Pros

This recipe is easy to follow and uses simple ingredients that you probably already have on hand. It is also a quick and easy way to make a delicious treat.

Tips

Here are a few tips for making this recipe:

• Make sure to use room temperature ingredients. This will help the batter come together more easily.
• Do not overmix the batter. Overmixing can result in tough cupcakes.
• Bake the cupcakes until a toothpick inserted into the center comes out