Easy and Quick Enchilada Sauce Recipe
Enchilada sauce is a delicious and versatile sauce that can be used on enchiladas, tacos, burritos, and more. This recipe is quick and easy to make, and it’s sure to become a staple in your kitchen.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the crushed tomatoes, chili powder, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
6. Stir in the cilantro and serve.
FAQ
Q: What can use instead of enchilada sauce?
You can use a variety of other sauces in place of enchilada sauce, such as taco sauce, salsa, or chili sauce. Just be sure to adjust the seasonings to your liking.
Q: Can make this sauce ahead of time?
Yes, you can make this sauce ahead of time and store it in the refrigerator for up to 3 days. Just reheat it before serving.
Q: Can freeze this sauce?
Yes, you can freeze this sauce for up to 3 months. Just thaw it overnight in the refrigerator before using.
Q: What are some other ways to use enchilada sauce?
Enchilada sauce can be used on enchiladas, tacos, burritos, nachos, and more. You can also use it as a dipping sauce for chips or as a marinade for chicken or pork.
Pros of Enchilada Sauce
- Easy to make
- Versatile
- Delicious
- Can be used on a variety of dishes
Tips for Making Enchilada Sauce
- Use fresh ingredients whenever possible.
- Simmer the sauce for at least 15 minutes to allow the flavors to develop.
- Adjust the seasonings to your liking.
- Serve the sauce with your favorite enchilada toppings.
Summary
Enchilada sauce is a delicious and versatile sauce that can be used on a variety of dishes. This recipe is quick and easy to make, and it’s sure to become a staple in your kitchen. So give it a try today!
Enjoy!
enchilada sauce recipe easy quick
1 tablespoon vegetable oil
1/2 cup chopped onion
1 teaspoon minced garlic
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
Yes, you can make enchilada sauce ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Here are some tips for making enchilada sauce:
Add 1 tablespoon of vegetable oil to a medium saucepan over medium heat. Once the oil is hot, add 2 cloves of minced garlic and 1/2 onion, diced. Cook until the onion is translucent, about 5 minutes. Add 2 cups of crushed tomatoes, 1 teaspoon of chili powder, 1 teaspoon of ground cumin, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes. Stir in 1/2 cup of chicken broth and simmer for an additional 10 minutes.
This is the best enchilada sauce recipe I’ve ever tried. It’s so simple to make and it tastes amazing!
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (28 ounce) can crushed tomatoes
1 cup chicken broth
1 teaspoon dried oregano
1/2 teaspoon ground cinnamon
1/4 cup chopped fresh cilantro
Add a cornstarch slurry to the sauce.