Easy and Simple Beef Stew Recipe

Beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a very versatile dish that can be customized to your liking. This easy and simple beef stew recipe is perfect for beginners or anyone who wants a delicious and satisfying meal without a lot of fuss.

Why Make Beef Stew?

There are many reasons to make beef stew. Here are a few of the benefits:

• Beef stew is a hearty and filling meal that is perfect for a cold winter day.
• Beef stew is a very versatile dish that can be customized to your liking.
• Beef stew is relatively easy to make, even for beginners.
• Beef stew is a budget-friendly meal that can be made with affordable ingredients.

How to Make Beef Stew

To make beef stew, you will need the following ingredients:

• 3 pounds of beef chuck roast, cut into 1-inch cubes
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 2 stalks of celery, chopped
• 1 cup of red wine
• 1 cup of beef broth
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1 bay leaf
• 1 cup of frozen peas
• 1 cup of corn kernels
• 1 tablespoon of cornstarch
• 2 tablespoons of cold water

Instructions:

1. In a large pot or Dutch oven over medium heat, brown the beef cubes in olive oil until browned on all sides.
2. Add the onion, garlic, carrots, and celery to the pot and cook until softened.
3. Add the red wine and beef broth to the pot and bring to a boil.
4. Reduce heat to low, cover, and simmer for 1 hour.
5. Add the Worcestershire sauce, oregano, thyme, and bay leaf to the pot and stir to combine.
6. Cover and simmer for another 1 hour, or until the beef is tender.
7. Add the peas and corn to the pot and cook until heated through.
8. In a small bowl, whisk together the cornstarch and cold water until smooth.
9. Add the cornstarch mixture to the pot and stir to thicken the stew.
10. Serve immediately.

When to Make Beef Stew

Beef stew is a great winter meal because it is hearty and filling. It is also a great comfort food on a cold day. Here are some specific times when you might want to make beef stew:

• A cold winter day
• A rainy day
• A lazy Sunday afternoon
• A day when you are feeling under the weather

Where to Make Beef Stew

Beef stew can be made at home, in a restaurant, or in a slow cooker. Here are some of the benefits of each option:

• Making beef stew at home is a great way to save money and control the ingredients.
• Eating beef stew at a restaurant is a great way to experience a delicious and hearty meal.
• Using a slow cooker to make beef stew is a great way to have a delicious meal without a lot of effort.

Tips for Making Beef Stew

Here are some tips for making beef stew:

• Use a good quality beef chuck roast for the best flavor.
• Brown the beef cubes in olive oil before adding them to the stew. This will help to create a flavorful crust on the meat.
• Use a variety of vegetables in your stew, such as carrots,