Easy and Tasty Apple Cake Recipe

This article will share an easy and tasty apple cake recipe.

Why You Should Make This Apple Cake

• It’s easy to follow and doesn’t require a lot of ingredients.
• It’s delicious and everyone will love it.
• It’s perfect for any occasion.

How to Make This Apple Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the apples.
4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

FAQ

• Q: What kind of apples should use?
• A: You can use any kind of apples you like, but Granny Smith apples are a good choice because they hold their shape well when baked.
• Q: Can make this cake ahead of time?
• A: Yes, you can make the cake ahead of time and store it in the refrigerator for up to 3 days.
• Q: Can freeze this cake?
• A: Yes, you can freeze the cake for up to 2 months.

Pros of This Apple Cake

• It’s easy to make.
• It’s delicious.
• It’s versatile.

Tips for Making This Apple Cake

• Use fresh apples.
• Preheat your oven to the correct temperature.
• Don’t overbake the cake.
• Serve the cake with a scoop of vanilla ice cream.

Summary</h This easy and tasty apple cake is sure to be a hit with everyone. It’s perfect for any occasion, and it can be made in just a few simple steps. So what are you waiting for? Give this recipe a try today!