Easy and Tasty Banana Cake Recipe
Banana cake is a delicious and easy-to-make treat that is perfect for any occasion. This recipe is simple and only requires a few ingredients, making it perfect for even the most novice bakers.
Why Make This Banana Cake Recipe?
- This recipe is quick and easy to make, perfect for busy bakers.
- This recipe only requires a few simple ingredients, making it perfect for those who don’t have a lot of time or experience in the kitchen.
- This cake is moist and delicious, perfect for any occasion.
How to Make This Banana Cake Recipe
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, mash 3 ripe bananas. Add in 1 cup of sugar, 1/2 cup of melted butter, 1 egg, and 1 teaspoon of vanilla extract. Beat until well combined.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Make This Banana Cake Recipe
This banana cake recipe is perfect for any occasion, including:
* Birthdays
* Holidays
* Potlucks
* Snacks
Where to Make This Banana Cake Recipe
This banana cake recipe can be made at home or in a commercial kitchen.
Tips for Making This Banana Cake Recipe
- For a moist and fluffy cake, make sure to use ripe bananas.
- To make the cake even more delicious, add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
- If you don’t have a bundt pan, you can also bake the cake in a 9×13 inch baking pan.
Recommendation
This easy and tasty banana cake recipe is sure to be a hit with everyone! So what are you waiting for? Try it today!
Conclusion
Banana cake is a delicious and versatile treat that can be enjoyed by people of all ages. This recipe is simple to follow and only requires a few ingredients, making it perfect for even the most novice bakers. Whether you’re looking for a quick and easy dessert or a special treat for a special occasion, this banana cake recipe is sure to please.
easy tasty banana cake recipe
1 cup mashed bananas
A 9×13 inch baking pan.
To store banana cake, wrap it tightly in plastic wrap and place it in an airtight container. The cake will keep for up to 5 days at room temperature or for up to 2 weeks in the refrigerator.
350 degrees Fahrenheit
In a medium bowl, beat together the butter, cream cheese, and vanilla until smooth. Gradually add in the powdered sugar, beating until well combined. Stir in the milk until the frosting reaches your desired consistency.
What are the ingredients for an easy and tasty banana cake?
1 1/2 cups granulated sugar