Easy and Tasty Beef Stroganoff Recipe

Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and a flavorful sauce. It is a hearty and satisfying meal that is perfect for a winter night.

Details

Ingredients

• 1 pound of beef tenderloin or strip loin, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped red bell pepper
• 1 pound of mushrooms, sliced
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of beef broth
• 1/2 cup of sour cream
• 1/4 cup of chopped fresh parsley

Instructions

1. In a large skillet over medium-high heat, add the olive oil and beef. Cook the beef until browned on all sides.
2. Add the onion, green bell pepper, red bell pepper, and mushrooms to the skillet. Cook until the vegetables are softened.
3. Add the Worcestershire sauce, salt, and pepper to the skillet. Stir to combine.
4. Add the beef broth to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Stir in the sour cream and parsley. Cook for 1 minute more.
6. Serve immediately over rice or noodles.

FAQ

Q: What is the difference between beef stroganoff and beef bourguignon?

Beef stroganoff and beef bourguignon are both beef dishes that are made with red wine. However, there are some key differences between the two dishes. Beef stroganoff is made with a sour cream sauce, while beef bourguignon is made with a red wine sauce. Beef stroganoff is also typically served with rice or noodles, while beef bourguignon is typically served with mashed potatoes.

Q: What are some tips for making beef stroganoff?

Here are some tips for making beef stroganoff:

* Use a good quality beef tenderloin or strip loin.
* Make sure to brown the beef on all sides.
* Cook the vegetables until they are softened.
* Add the sour cream to the skillet at the end of cooking.
* Serve immediately over rice or noodles.

Q: What are some variations on the classic beef stroganoff recipe?

There are many variations on the classic beef stroganoff recipe. Some popular variations include:

* Adding mushrooms to the dish.
* Using a different type of meat, such as chicken or pork.
* Using a different type of sauce, such as a cream sauce or a tomato sauce.
* Serving the stroganoff with different sides, such as mashed potatoes, rice, or noodles.

Pros

• Beef stroganoff is a hearty and satisfying meal.
• It is a relatively easy dish to make.
• It can be made ahead of time and reheated.
• It is a great dish to serve for a crowd.

Tips

• Use a good quality beef tenderloin or strip loin.
• Make sure to brown the beef on all sides.
• Cook the vegetables until they are softened.
• Add the sour cream to the skillet at the end of cooking.
• Serve immediately over rice or noodles.

Summary

Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, sour cream, and a flavorful sauce. It is a hearty and satisfying meal that is perfect for a winter night.