Easy Appam Recipe with Rice Flour



Easy Appam Recipe with Rice Flour

Easy Appam Recipe with Rice Flour

Appam is a popular South Indian dish made from rice flour, coconut milk, and water. It is a delicious and nutritious breakfast or snack that is easy to make. This recipe for easy appam with rice flour is perfect for busy mornings or when you want a quick and healthy meal.

Why You Should Make This Appam Recipe

  • It’s quick and easy to make
  • It’s healthy and nutritious
  • It’s delicious

How to Make Appam with Rice Flour

  1. In a large bowl, combine the rice flour, coconut milk, water, and salt.
  2. Whisk until the batter is smooth.
  3. Cover the batter and let it rest for at least 30 minutes.
  4. Heat a little oil in a nonstick pan.
  5. Pour 1/4 cup of batter into the pan.
  6. Cook the appam for 2-3 minutes per side, or until golden brown.
  7. Serve with your favorite toppings, such as coconut chutney, sambar, or vegetable curry.

FAQ

Can use all-purpose flour instead of rice flour?
No, you cannot use all-purpose flour instead of rice flour in this recipe. Rice flour is essential for making appam, as it gives the dish its light and fluffy texture.
Can use coconut milk powder instead of fresh coconut milk?
Yes, you can use coconut milk powder instead of fresh coconut milk in this recipe. However, you may need to add a little more water to the batter to make it the correct consistency.
Can make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply make the batter and store it in the refrigerator for up to 2 days. When you are ready to cook the appam, simply heat a little oil in a nonstick pan and pour 1/4 cup of batter into the pan. Cook the appam for 2-3 minutes per side, or until golden brown.

Pros of Making Appam

  • Appam is a delicious and nutritious breakfast or snack.
  • Appam is easy to make.
  • Appam can be made ahead of time.
  • Appam is versatile and can be topped with a variety of different sauces and toppings.

Tips for Making Appam

  • Use fresh coconut milk for the best flavor.
  • Let the batter rest for at least 30 minutes before cooking.
  • Heat a little oil in a nonstick pan before cooking the appam.
  • Cook the appam for 2-3 minutes per side, or until golden brown.
  • Serve the appam with your favorite toppings.

Summary

Appam is a delicious and nutritious South Indian dish that is perfect for breakfast, lunch, or dinner. This easy appam recipe with rice flour is perfect for busy mornings or when you want a quick and healthy meal. So next time you are looking for a new breakfast idea, give this recipe a try!

easy appam recipe with rice flour

2 cups rice flour
1/2 cup water
1/4 cup grated coconut
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon cumin seeds
1/4 teaspoon oil
1/4 cup water

1 cup of water

You can make appam without fermented batter by using a store-bought pancake mix or by making your own batter using rice flour, water, and salt.

Appam batter is made with rice flour, coconut milk, and water, while idli batter is made with rice flour, urad dal, and water.

Appam is a type of fermented pancake made from rice flour, coconut milk, and water. Dosa is a type of rice pancake made from rice flour, black gram dal, and water. Appam is typically thicker and softer than dosa, and it is often served with coconut chutney or sambar. Dosa is typically thinner and crispier than appam, and it is often served with a variety of curries.

Appams can be stored in an airtight container in the refrigerator for up to 3 days.

To make the appam batter, you will need the following ingredients:

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