Easy Appetizer Recipes from the Philippines

Appetizers are a great way to start a meal, and they can also be a delicious and easy way to impress your guests. This article will provide you with a variety of easy appetizer recipes from the Philippines that are sure to please everyone.

Details

What are some easy appetizer recipes from the Philippines?

There are many easy appetizer recipes from the Philippines, but some of the most popular include:

• Crispy Lumpia
• Sinigang
• Adobo
• Kare-kare
• Bulalo

These recipes are all relatively simple to make, and they require only a few ingredients. They are also all very flavorful, and they are sure to be a hit with your guests.

How to make easy appetizer recipes from the Philippines?

The following are step-by-step instructions on how to make some of the most popular easy appetizer recipes from the Philippines:

• Crispy Lumpia

1. In a large bowl, combine 1 pound ground pork, 1/2 cup shredded cabbage, 1/2 cup shredded carrots, 1/4 cup chopped green onions, 1/4 cup chopped cilantro, 1/4 cup soy sauce, 1/4 cup vinegar, 1 teaspoon garlic powder, and 1 teaspoon ground black pepper.
2. Mix well to combine.
3. Cut 12-16 spring roll wrappers in half.
4. Place 1 tablespoon of filling in the center of each wrapper.
5. Fold the wrapper over the filling and seal the edges with water.
6. Deep fry the lumpia in hot oil until golden brown.
7. Serve with dipping sauce.

1. In a large pot, combine 1 pound pork belly, 1 pound bone-in chicken thighs, 1 onion, 3 cloves garlic, 1 tablespoon ginger, 1 teaspoon salt, and 1 teaspoon black pepper.
2. Cover with water and bring to a boil.
3. Reduce heat and simmer for 1 hour.
4. Add 1 cup tamarind juice, 1 cup water, and 1 cup fish sauce.
5. Bring to a boil and simmer for 15 minutes.
6. Add 1 pound kangkong, 1 pound okra, and 1 cup tomatoes.
7. Simmer for 10 minutes or until vegetables are cooked through.
8. Serve with rice.

1. In a large pot, combine 1 pound pork shoulder, 1/2 cup soy sauce, 1/2 cup vinegar, 1/4 cup water, 1 teaspoon garlic powder, and 1 teaspoon ground black pepper.
2. Bring to a boil.
3. Reduce heat and simmer for 1 hour.
4. Add 1 cup chopped potatoes, 1 cup chopped carrots, and 1 cup chopped onions.
5. Simmer for 15 minutes or until vegetables are cooked through.
6. Serve with rice.

1. In a large pot, combine 1 pound beef shank, 1 onion, 3 cloves garlic, 1 tablespoon ginger, 1 teaspoon salt, and 1 teaspoon black pepper.
2. Cover with water and bring to a boil.
3. Reduce heat and simmer for 1 hour.
4. Add 1 cup peanut butter, 1 cup coconut milk, 1/2 cup water, and 1 tablespoon chili powder.
5. Bring to a boil