Easy Apple Almond Tart Recipe
Apple almond tart is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is simple to follow and produces a tart that is both flavorful and visually appealing.
Why Make an Apple Almond Tart?
- You are looking for a delicious and easy-to-make dessert.
- You want to impress your guests with a beautiful and flavorful dessert.
- You are looking for a healthier dessert option that is still sweet and satisfying.
How to Make an Apple Almond Tart
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the butter, egg, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the apples and almonds.
- Pour the batter into a 9-inch tart pan that has been greased and floured.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool completely before serving.
When to Serve Apple Almond Tart
This tart is best served fresh, but it can also be stored in the refrigerator for up to 3 days.
Where to Serve Apple Almond Tart
This tart is perfect for any occasion, but it is especially delicious served at a holiday party or potluck.
Tips for Making Apple Almond Tart
- For a more flavorful tart, use a variety of apples, such as Granny Smith, Honeycrisp, and Fuji.
- Feel free to add your own favorite toppings to the tart, such as chocolate chips, nuts, or dried fruit.
- If you don’t have a tart pan, you can also make this recipe in a 9-inch pie plate.
Recommendation
This tart is a delicious and easy-to-make dessert that is sure to please everyone. Give it a try today!
Conclusion
Thank you for reading! hope you enjoy this easy apple almond tart recipe. If you have any questions or comments, please feel free to leave them below.
easy apple almond tart recipe
– 1 cup all-purpose flour
– 1/2 cup almond flour
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
– 1 egg yolk
– 1 tablespoon ice water
– 3 large apples, peeled, cored, and thinly sliced
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup (1/2 stick) unsalted butter, melted
1 cup all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1 large egg yolk
1 tablespoon ice water
A mixture of apples, sugar, flour, and butter.
35-40 minutes
A mixture of apples, brown sugar, cinnamon, and cornstarch.
A 9-inch tart pan with removable bottom.
An apple tart is a type of dessert that is made with a pastry crust filled with apples and topped with a sweet glaze. Apple pie, on the other hand, is a type of pie that is made with a pastry crust filled with apples and topped with a lattice crust.