Easy Apple and Blackberry Crumble Recipe UK

This article will provide you with a simple and delicious recipe for apple and blackberry crumble. It’s perfect for a quick and easy dessert that everyone will love.

Ingredients

• 4 cups of apples, peeled and sliced
• 2 cups of blackberries
• 1 cup of all-purpose flour
• 1/2 cup of brown sugar
• 1/4 cup of butter, cold and diced
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, blackberries, flour, brown sugar, butter, cinnamon, and nutmeg. Toss to coat.
3. Pour the apple mixture into a 9×9 inch baking dish.
4. In a separate bowl, combine the topping ingredients. Sprinkle over the apple mixture.
5. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
6. Serve warm with a scoop of vanilla ice cream or whipped cream.

FAQ

Q: Why should make this recipe?

This recipe is a great option for a quick and easy dessert. It’s also very versatile, so you can easily adjust the ingredients to suit your taste.

Q: What are some of the benefits of making this recipe?

This recipe is a great way to use up fresh apples and blackberries. It’s also a healthy option, as it’s made with whole ingredients.

Q: What are some of the challenges of making this recipe?

The biggest challenge with this recipe is making sure that the apples and blackberries are cooked through without overbaking the crumble topping.

Q: What are some tips for making this recipe?

Here are a few tips for making this recipe:

• Use fresh, ripe apples and blackberries.
• Make sure to toss the apples and blackberries with the flour mixture before pouring them into the baking dish. This will help to prevent them from sticking together.
• Bake the crumble until the topping is golden brown and the apples are tender.

Pros

• Easy to make
• Delicious
• Versatile
• Healthy

Tips

• Use tart apples like Granny Smith or McIntosh for a more intense flavor.
• Use sweeter apples like Honeycrisp or Fuji for a sweeter crumble.
• If you don’t have fresh blackberries, you can use frozen blackberries.
• Serve this crumble with a scoop of vanilla ice cream or whipped cream.

Summary

This easy apple and blackberry crumble recipe is the perfect dessert for any occasion. It’s simple to make, delicious, and everyone will love it. So what are you waiting for? Give it a try today!