Easy Apple and Cinnamon Scones

Scones are a delicious and versatile breakfast food that can be enjoyed on their own or with butter, jam, or cream. This easy recipe for apple and cinnamon scones is perfect for a quick and easy breakfast or brunch.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated apple

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated apple.
6. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth.
7. Roll out the dough to 1 inch thick and cut into 8 wedges.
8. Place the scones on the prepared baking sheet and bake for 12-15 minutes, until golden brown.
9. Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

FAQ

Q: What can use instead of apple?

You can use any other fruit that you like in this recipe, such as berries, peaches, or rhubarb.

Q: Can make these scones ahead of time?

Yes, you can make the scones ahead of time and freeze them. Once they are frozen, you can thaw them and bake them at a later time.

Q: What are some other ways to enjoy these scones?

You can enjoy these scones with butter, jam, or cream, or you can use them as a base for a sandwich or ice cream sundae.

Pros

• Easy to make
• Delicious
• Versatile
• Can be enjoyed for breakfast, brunch, or dessert

Tips

• For the best results, use fresh, ripe apples.
• Be sure to chill the dough for at least 30 minutes before baking.
• The scones are best enjoyed fresh, but they can also be stored in an airtight container for up to 2 days.

Summary

These easy apple and cinnamon scones are a delicious and versatile breakfast food that can be enjoyed on their own or with butter, jam, or cream. They are perfect for a quick and easy breakfast or brunch.