Easy Apple and Pear Tart Recipe

Learn how to make an easy apple and pear tart recipe with this step-by-step guide. This tart is perfect for a quick and delicious dessert.

Why

This easy apple and pear tart recipe is perfect for busy people who want a delicious dessert without a lot of effort. It’s also perfect for people who don’t have a lot of experience baking.

• You don’t have a lot of time to bake
• You don’t have a lot of experience baking
• You don’t have a lot of ingredients

How

This easy apple and pear tart recipe is made with simple ingredients and can be made in just a few steps.

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the flour, sugar, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Add the ice water and mix until the dough just comes together.
5. Press the dough into a 9-inch tart pan with removable bottom.
6. Bake for 15-20 minutes, or until the crust is golden brown.
7. While the crust is baking, combine the apples, pears, sugar, cinnamon, and nutmeg in a large bowl.
8. Pour the fruit filling into the baked crust.
9. Bake for an additional 25-30 minutes, or until the filling is bubbly and the apples and pears are tender.
10. Let cool completely before serving.

When

This easy apple and pear tart recipe is perfect for any occasion. It’s great for a quick and easy dessert, or for a special occasion.

• A quick and easy dessert
• A special occasion
• A potluck or party

Where

This easy apple and pear tart recipe can be made anywhere. It’s perfect for making at home, in a dorm room, or at a cabin.

Tips

Here are a few tips for making an easy apple and pear tart:

• Use a sharp knife to slice the apples and pears.
• Don’t overfill the tart shell.
• Bake the tart until the crust is golden brown and the filling is bubbling.

Recommendation

recommend serving this easy apple and pear tart with a scoop of vanilla ice cream.

Conclusion

This easy apple and pear tart recipe is the perfect way to satisfy your sweet tooth without spending a lot of time in the kitchen. So what are you waiting for? Give it a try today!