Easy Apple and Raspberry Crumble Recipe

A delicious and easy-to-make crumble recipe that is perfect for a quick and healthy dessert.

Why

You don’t have a lot of time to cook

This crumble recipe only requires a few simple ingredients and can be made in just 30 minutes.

You don’t have a lot of ingredients on hand

This crumble is made with just apples, raspberries, flour, sugar, and butter.

You want a healthy dessert option

This crumble is made with fresh apples and raspberries, so it is a healthy and delicious option.

How

Ingredients

• 4 cups peeled and diced apples
• 1 cup fresh or frozen raspberries
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, cold and diced

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, raspberries, flour, sugar, and butter.
3. Pour the mixture into a 9×9 inch baking dish.
4. Bake for 30-35 minutes, or until the crumble is golden brown and the apples are tender.
5. Serve warm with a scoop of vanilla ice cream.

When

This crumble is perfect for a quick and easy dessert any time of day.

Where

This crumble can be enjoyed at home or taken to a potluck or party.

Tips

• For a more intense apple flavor, use tart apples such as Granny Smith or McIntosh.
• For a more intense raspberry flavor, use fresh raspberries instead of frozen.
• If you don’t have any fresh raspberries on hand, you can use frozen raspberries instead. Just be sure to thaw them before using them in the recipe.

Recommendation

Serve this crumble with a scoop of vanilla ice cream for a delicious and decadent treat.

Conclusion

This easy apple and raspberry crumble recipe is the perfect way to satisfy your sweet tooth without spending a lot of time or effort. It is sure to be a hit with your family and friends.