Easy Apple and Rhubarb Pie Recipe

Apple and rhubarb pie is a classic American dessert that is perfect for the spring and summer months. This easy recipe is made with fresh, wholesome ingredients and is sure to become a family favorite.

Ingredients

• 2 pounds apples, peeled, cored, and sliced
• 1 pound rhubarb, trimmed and cut into 1-inch pieces
• 1 cup sugar
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup cold water
• 1 tablespoon lemon juice
• 1 (9-inch) unbaked pie crust

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, rhubarb, sugar, flour, cornstarch, salt, cinnamon, and nutmeg. Stir until well combined.
3. In a small bowl, whisk together the cold water, lemon juice, and cornstarch. Add this mixture to the apple and rhubarb mixture and stir until well combined.
4. Pour the filling into the unbaked pie crust. Fold the edges of the crust over the filling and crimp to seal.
5. Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let the pie cool completely before serving.

Tips

* For a more flavorful pie, use a variety of apples, such as Granny Smith, Fuji, and Honeycrisp.
* Rhubarb can be tart, so you may want to add a little more sugar to the filling if desired.
* If you don’t have a 9-inch pie crust, you can use two 9-inch tart shells instead.
* The pie can be made ahead of time and stored in the refrigerator for up to 2 days.
* To reheat the pie, simply place it in a preheated 350 degrees F (175 degrees C) oven for 15-20 minutes, or until warmed through.

FAQ

Q: Can use frozen rhubarb in this recipe?

A: Yes, you can use frozen rhubarb in this recipe. Just thaw the rhubarb before using it.

Q: Can use a different type of pie crust?

A: Yes, you can use a different type of pie crust if desired. Some popular options include graham cracker crust, gluten-free crust, and vegan crust.

Q: How long can store the pie?

The pie can be stored in the refrigerator for up to 2 days.

Q: How do reheat the pie?

To reheat the pie, simply place it in a preheated 350 degrees F (175 degrees C) oven for 15-20 minutes, or until warmed through.

Pros of Eating Apple and Rhubarb Pie

• Apple and rhubarb pie is a healthy dessert option. It is made with whole, wholesome ingredients and is a good source of vitamins, minerals, and fiber.
• Apple and rhubarb pie is a delicious and satisfying dessert. It is the perfect way to end a meal or enjoy a special occasion.
• Apple and rhubarb pie is a versatile dessert. It can be served warm or cold, and it can be enjoyed with a variety of toppings, such as ice cream, whipped cream, or custard.

Tips for Eating Apple and Rhubarb Pie

• Enjoy apple and rhubarb pie in moderation. While it is a healthy dessert option, it is still high in calories and